If you love the classic combination of chocolate and peanut butter, these Reese’s Peanut Butter No-Bake Bars are a dream come true. With a creamy peanut butter base and a rich chocolate topping, they taste just like a homemade version of a Reese’s peanut butter cup. Perfect for parties, holidays, or whenever you’re craving a sweet treat, these bars are incredibly easy to make and require no oven time. They’re one of my go-to treats for sharing with friends and family!
Why You’ll Like This Recipe
These Reese’s Peanut Butter No-Bake Bars combine graham cracker crumbs, creamy peanut butter, and a chocolate layer for a treat that’s both sweet and satisfying. They’re quick to prepare, don’t require baking, and pack a rich, indulgent flavor. Perfect for peanut butter and chocolate lovers, this recipe is a simple and delicious way to create a homemade version of a beloved candy.
Recipe: Reese’s Peanut Butter No-Bake Bars
Ingredients
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
- 1 ½ cups semi-sweet chocolate chips
- ¼ cup creamy peanut butter
Instructions
Step 1: Prepare the Peanut Butter Base
In a large mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of creamy peanut butter. Mix until well combined and smooth. Press this mixture evenly into the bottom of a 9x13-inch baking dish to form the base layer.
Step 2: Melt the Chocolate Topping
In a microwave-safe bowl, melt the semi-sweet chocolate chips and ¼ cup of creamy peanut butter in 30-second intervals, stirring between each, until smooth and fully melted.
Step 3: Spread the Chocolate Layer
Pour the melted chocolate mixture over the peanut butter base and spread it evenly with a spatula, covering the entire surface.
Step 4: Chill the Bars
Place the dish in the refrigerator and chill for at least 1 hour, or until the bars are firm and the chocolate topping is set.
Step 5: Slice and Serve
Once chilled, cut the Reese’s Peanut Butter No-Bake Bars into squares and serve. Enjoy the rich, peanut butter and chocolate flavors!
Serving and Storage Tips
Serving:
These bars are best enjoyed chilled for the ultimate texture and flavor. Serve them as a dessert, party treat, or a sweet snack any time of day.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to a week. These bars can also be frozen for up to 2 months and thawed in the fridge before serving.
Helpful Notes
- Room Temperature Slicing: Let the bars sit at room temperature for a few minutes before slicing to prevent the chocolate layer from cracking.
- Topping Ideas: For extra flair, sprinkle crushed peanuts or sea salt on top of the chocolate layer before chilling.
- Peanut Butter Options: For a different texture, try using chunky peanut butter in the base layer.
FAQs
Q1: Can I use milk chocolate instead of semi-sweet chocolate chips?
Yes, milk chocolate will work if you prefer a sweeter flavor. However, semi-sweet provides a nice balance against the sweetness of the peanut butter mixture.
Q2: Can I make these bars dairy-free?
Yes, simply substitute the butter with a dairy-free butter alternative and use dairy-free chocolate chips.
Q3: Can I use natural peanut butter?
Natural peanut butter may be too oily for this recipe, so it’s best to use a traditional creamy peanut butter for better consistency.
Q4: How can I make the bars less sweet?
Reduce the powdered sugar in the base layer by ½ cup if you prefer a less sweet dessert.
Q5: Can I add other mix-ins to the base layer?
Absolutely! Try adding chopped peanuts, mini chocolate chips, or a sprinkle of sea salt to the base for added texture.
Final Thoughts
These Reese’s Peanut Butter No-Bake Bars are a delightful, easy-to-make treat for any occasion. With their rich layers of peanut butter and chocolate, they’re a surefire hit with anyone who loves the classic Reese’s flavor. Enjoy this quick and satisfying dessert that’s sure to bring smiles to anyone who tries it. Happy snacking!
Reese’s Peanut Butter No-Bake Bars
Ingredients
- 1 cup unsalted butter melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
- 1 ½ cups semi-sweet chocolate chips
- ¼ cup creamy peanut butter
Instructions
Step 1: Prepare the Peanut Butter Base
- In a large mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of creamy peanut butter. Mix until well combined and smooth. Press this mixture evenly into the bottom of a 9x13-inch baking dish to form the base layer.
Step 2: Melt the Chocolate Topping
- In a microwave-safe bowl, melt the semi-sweet chocolate chips and ¼ cup of creamy peanut butter in 30-second intervals, stirring between each, until smooth and fully melted.
Step 3: Spread the Chocolate Layer
- Pour the melted chocolate mixture over the peanut butter base and spread it evenly with a spatula, covering the entire surface.
Step 4: Chill the Bars
- Place the dish in the refrigerator and chill for at least 1 hour, or until the bars are firm and the chocolate topping is set.
Step 5: Slice and Serve
- Once chilled, cut the Reese’s Peanut Butter No-Bake Bars into squares and serve. Enjoy the rich, peanut butter and chocolate flavors!
Notes
- Room Temperature Slicing: Let the bars sit at room temperature for a few minutes before slicing to prevent the chocolate layer from cracking.
- Topping Ideas: For extra flair, sprinkle crushed peanuts or sea salt on top of the chocolate layer before chilling.
- Peanut Butter Options: For a different texture, try using chunky peanut butter in the base layer.
