Reese’s Peanut Butter No-Bake Bars
Ingredients
- 1 cup unsalted butter melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
- 1 ½ cups semi-sweet chocolate chips
- ¼ cup creamy peanut butter
Instructions
Step 1: Prepare the Peanut Butter Base
- In a large mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of creamy peanut butter. Mix until well combined and smooth. Press this mixture evenly into the bottom of a 9x13-inch baking dish to form the base layer.
Step 2: Melt the Chocolate Topping
- In a microwave-safe bowl, melt the semi-sweet chocolate chips and ¼ cup of creamy peanut butter in 30-second intervals, stirring between each, until smooth and fully melted.
Step 3: Spread the Chocolate Layer
- Pour the melted chocolate mixture over the peanut butter base and spread it evenly with a spatula, covering the entire surface.
Step 4: Chill the Bars
- Place the dish in the refrigerator and chill for at least 1 hour, or until the bars are firm and the chocolate topping is set.
Step 5: Slice and Serve
- Once chilled, cut the Reese’s Peanut Butter No-Bake Bars into squares and serve. Enjoy the rich, peanut butter and chocolate flavors!
Notes
- Room Temperature Slicing: Let the bars sit at room temperature for a few minutes before slicing to prevent the chocolate layer from cracking.
- Topping Ideas: For extra flair, sprinkle crushed peanuts or sea salt on top of the chocolate layer before chilling.
- Peanut Butter Options: For a different texture, try using chunky peanut butter in the base layer.