This Strawberry Crunch Banana Pudding is a delightful twist on a classic dessert, combining the creamy layers of banana pudding with a sweet and crunchy strawberry topping. The vanilla wafers and whipped topping add layers of flavor, while the crushed Golden Oreos and freeze-dried strawberries create a unique and colorful topping that’s both delicious and eye-catching. I love making this recipe for gatherings or special occasions—it’s easy, crowd-pleasing, and brings together the fresh taste of bananas with a strawberry crunch!
Why You’ll Like This Recipe
This Strawberry Crunch Banana Pudding combines creamy banana pudding with a topping that’s both sweet and slightly tangy, adding a new layer of texture and flavor. The strawberry crunch topping complements the banana pudding beautifully, making this a unique dessert that’s simple to prepare and a hit at any party. With easy ingredients and minimal prep, it’s a dessert that’s as fun to make as it is to eat.
Recipe: Strawberry Crunch Banana Pudding
Ingredients
For the Pudding Layer:
- 1 (3.4 oz) box instant banana pudding mix
- 2 cups cold milk
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 4 bananas, sliced
- 1 (11 oz) box vanilla wafers
For the Strawberry Crunch Topping:
- 1 cup Golden Oreos, crushed
- ½ cup freeze-dried strawberries, crushed
- 3 tablespoons unsalted butter, melted
Instructions
Step 1: Make the Banana Pudding Layer
In a mixing bowl, whisk together the instant banana pudding mix and cold milk until thickened, about 2 minutes. Gently fold in the thawed whipped topping until well combined.
Step 2: Layer the Banana Pudding
In a 9x13-inch dish, layer the vanilla wafers evenly on the bottom. Add a layer of banana slices on top of the wafers, then spread half of the pudding mixture over the bananas. Repeat with another layer of vanilla wafers, bananas, and the remaining pudding mixture.
Step 3: Prepare the Strawberry Crunch Topping
In a small bowl, combine the crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter. Stir until the crumbs are evenly coated and create a crunchy mixture.
Step 4: Top and Chill
Sprinkle the strawberry crunch topping evenly over the top of the banana pudding layer. Cover the dish and refrigerate for at least 2 hours, or until the pudding is set.
Step 5: Serve
Serve your Strawberry Crunch Banana Pudding chilled, and enjoy each layer of creamy, fruity, and crunchy goodness!
Serving and Storage Tips
Serving:
This pudding is best served cold and makes a beautiful dessert for parties, potlucks, or family dinners. Add extra whipped topping or fresh strawberry slices for added flair if desired.
Storage:
Store any leftovers in the refrigerator for up to 3 days. The vanilla wafers will soften over time, but the pudding will remain delicious.
Helpful Notes
- Crunch Topping Variation: Feel free to add a handful of chopped fresh strawberries for an added burst of freshness.
- Banana Substitute: If bananas aren’t preferred, try using strawberries or another berry for a different fruit flavor.
- Golden Oreo Substitute: Regular Oreos can be used for a chocolate twist if preferred.
FAQs
Q1: Can I use homemade whipped cream instead of Cool Whip?
Yes, homemade whipped cream can be substituted. Whip 1 cup of heavy cream with 2 tablespoons of sugar until stiff peaks form.
Q2: Can I make this dessert ahead of time?
Absolutely! This dessert can be made up to a day in advance. Just add the strawberry crunch topping right before serving to keep it crisp.
Q3: Can I use other types of cookies?
Yes! Shortbread or graham crackers can be substituted for the vanilla wafers for a different base.
Q4: How do I prevent the bananas from browning?
To prevent browning, you can toss the banana slices in a bit of lemon juice before layering. This will help preserve their color.
Q5: Can I add other fruit to this dessert?
Certainly! Sliced strawberries, blueberries, or even pineapple would complement the flavors well.
Final Thoughts
This Strawberry Crunch Banana Pudding is a refreshing and creative dessert that brings together creamy banana pudding and a unique strawberry topping. It’s a treat that’s easy to make, looks impressive, and is sure to be a crowd-pleaser at any gathering. Enjoy each bite of this deliciously layered dessert, perfect for sharing with loved ones. Happy baking!
Strawberry Crunch Banana Pudding
Ingredients
For the Pudding Layer:
- 1 3.4 oz box instant banana pudding mix
- 2 cups cold milk
- 1 8 oz container whipped topping (like Cool Whip), thawed
- 4 bananas sliced
- 1 11 oz box vanilla wafers
For the Strawberry Crunch Topping:
- 1 cup Golden Oreos crushed
- ½ cup freeze-dried strawberries crushed
- 3 tablespoons unsalted butter melted
Instructions
Step 1: Make the Banana Pudding Layer
- In a mixing bowl, whisk together the instant banana pudding mix and cold milk until thickened, about 2 minutes. Gently fold in the thawed whipped topping until well combined.
Step 2: Layer the Banana Pudding
- In a 9x13-inch dish, layer the vanilla wafers evenly on the bottom. Add a layer of banana slices on top of the wafers, then spread half of the pudding mixture over the bananas. Repeat with another layer of vanilla wafers, bananas, and the remaining pudding mixture.
Step 3: Prepare the Strawberry Crunch Topping
- In a small bowl, combine the crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter. Stir until the crumbs are evenly coated and create a crunchy mixture.
Step 4: Top and Chill
- Sprinkle the strawberry crunch topping evenly over the top of the banana pudding layer. Cover the dish and refrigerate for at least 2 hours, or until the pudding is set.
Step 5: Serve
- Serve your Strawberry Crunch Banana Pudding chilled, and enjoy each layer of creamy, fruity, and crunchy goodness!
Notes
- Crunch Topping Variation: Feel free to add a handful of chopped fresh strawberries for an added burst of freshness.
- Banana Substitute: If bananas aren’t preferred, try using strawberries or another berry for a different fruit flavor.
- Golden Oreo Substitute: Regular Oreos can be used for a chocolate twist if preferred.
