These Sweet-Spicy Dragon Noodles offer a tantalizing blend of sweet honey and fiery sriracha with tender, chewy noodles. It’s an easy, quick recipe that’s bursting with flavor, perfect for those days when you’re craving something bold and satisfying. I love making this recipe for a fun twist on noodle night; it’s packed with delicious layers and a balance of sweet and spicy that keeps you coming back for more!
Why You’ll Like This Recipe
These Sweet-Spicy Dragon Noodles are packed with flavor, thanks to the rich combination of soy sauce, honey, and sriracha. The garlic and green onions bring extra depth, while shredded carrots add a hint of sweetness and crunch. It’s a quick, flavorful recipe that’s easily customizable and perfect for any time you want a burst of flavor with minimal effort.
Recipe: Sweet-Spicy Dragon Noodles
Ingredients
- 8 oz noodles (lo mein or ramen)
- ¼ cup soy sauce
- 2 tablespoon honey
- 1 tablespoon sriracha
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ¼ cup green onions, chopped
- ¼ cup shredded carrots
Instructions
Step 1: Cook the Noodles
Cook the noodles according to package instructions until tender. Drain and set aside.
Step 2: Prepare the Sauce
In a small bowl, whisk together the soy sauce, honey, and sriracha until well combined.
Step 3: Sauté the Garlic and Carrots
In a large skillet or wok, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant. Add the shredded carrots and cook for another 2-3 minutes, until they begin to soften.
Step 4: Combine Noodles and Sauce
Add the cooked noodles to the skillet along with the sauce. Toss everything together for 2-3 minutes until the noodles are well coated and heated through.
Step 5: Garnish and Serve
Transfer the noodles to a serving dish and garnish with chopped green onions. Serve hot and enjoy the sweet and spicy flavors!
Serving and Storage Tips
Serving:
These Sweet-Spicy Dragon Noodles are best served immediately, topped with extra green onions for garnish. They make a great main dish or a side alongside grilled vegetables or your favorite protein.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat, adding a splash of water if needed.
Helpful Notes
- Adjust the Spice Level: Add more or less sriracha based on your spice preference. For an extra kick, sprinkle red pepper flakes on top.
- Add Protein: This recipe is easy to customize with cooked shrimp, chicken, or tofu for added protein.
- Noodle Substitutions: Lo mein and ramen work best, but you can also use rice noodles or soba for different textures.
FAQs
Q1: Can I use a different type of noodle?
Yes, soba or rice noodles are good alternatives that still absorb the flavors well.
Q2: Can I make this dish gluten-free?
Yes! Use gluten-free tamari instead of soy sauce and rice noodles for a gluten-free version.
Q3: Can I add more vegetables?
Absolutely! Try adding bell peppers, snap peas, or broccoli for extra nutrition and color.
Q4: Can I make this dish less sweet?
Reduce the honey to 1 tablespoon if you prefer a less sweet sauce. You can also substitute with a pinch of brown sugar for a milder sweetness.
Q5: How do I keep the noodles from clumping?
Toss the cooked noodles in a bit of oil before adding them to the skillet, or quickly rinse them under cold water after cooking.
Final Thoughts
These Sweet-Spicy Dragon Noodles are a bold, delicious twist on traditional noodles. They combine the sweetness of honey with the heat of sriracha for a balanced, addictive flavor that’s perfect for any meal. Enjoy these noodles on their own, or customize them with your favorite add-ins for a meal that’s uniquely yours. Happy cooking!
Sweet-Spicy Dragon Noodles
Ingredients
- 8 oz noodles lo mein or ramen
- ¼ cup soy sauce
- 2 tablespoon honey
- 1 tablespoon sriracha
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ¼ cup green onions chopped
- ¼ cup shredded carrots
Instructions
Step 1: Cook the Noodles
- Cook the noodles according to package instructions until tender. Drain and set aside.
Step 2: Prepare the Sauce
- In a small bowl, whisk together the soy sauce, honey, and sriracha until well combined.
Step 3: Sauté the Garlic and Carrots
- In a large skillet or wok, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant. Add the shredded carrots and cook for another 2-3 minutes, until they begin to soften.
Step 4: Combine Noodles and Sauce
- Add the cooked noodles to the skillet along with the sauce. Toss everything together for 2-3 minutes until the noodles are well coated and heated through.
Step 5: Garnish and Serve
- Transfer the noodles to a serving dish and garnish with chopped green onions. Serve hot and enjoy the sweet and spicy flavors!
Notes
- Adjust the Spice Level: Add more or less sriracha based on your spice preference. For an extra kick, sprinkle red pepper flakes on top.
- Add Protein: This recipe is easy to customize with cooked shrimp, chicken, or tofu for added protein.
- Noodle Substitutions: Lo mein and ramen work best, but you can also use rice noodles or soba for different textures.
