Sweet-Spicy Dragon Noodles
A tantalizing blend of sweet and spicy with tender noodles, packed with flavors that pop.
Ingredients
- 8 oz noodles lo mein or ramen
- ¼ cup soy sauce
- 2 tablespoon honey
- 1 tablespoon sriracha
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ¼ cup green onions chopped
- ¼ cup shredded carrots
Instructions
Step 1: Cook the Noodles
- Cook the noodles according to package instructions until tender. Drain and set aside.
Step 2: Prepare the Sauce
- In a small bowl, whisk together the soy sauce, honey, and sriracha until well combined.
Step 3: Sauté the Garlic and Carrots
- In a large skillet or wok, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant. Add the shredded carrots and cook for another 2-3 minutes, until they begin to soften.
Step 4: Combine Noodles and Sauce
- Add the cooked noodles to the skillet along with the sauce. Toss everything together for 2-3 minutes until the noodles are well coated and heated through.
Step 5: Garnish and Serve
- Transfer the noodles to a serving dish and garnish with chopped green onions. Serve hot and enjoy the sweet and spicy flavors!
Notes
- Adjust the Spice Level: Add more or less sriracha based on your spice preference. For an extra kick, sprinkle red pepper flakes on top.
- Add Protein: This recipe is easy to customize with cooked shrimp, chicken, or tofu for added protein.
- Noodle Substitutions: Lo mein and ramen work best, but you can also use rice noodles or soba for different textures.