This Teriyaki Beef Ramen with Veggies is a quick, flavorful dinner that combines tender ground beef, savory teriyaki sauce, and stir-fried vegetables with chewy ramen noodles. With minimal ingredients and packed with flavor, this dish is perfect for busy weeknights when you want something easy but satisfying. I love making this recipe because it’s simple, packed with nutrients, and offers a delicious balance of sweet and savory flavors.
Why You’ll Like This Recipe
This Teriyaki Beef Ramen with Veggies is the perfect mix of convenience and taste. The ramen noodles soak up the teriyaki and soy sauces, while the broccoli and carrots add a satisfying crunch. It’s a versatile recipe that you can customize with other veggies or proteins, making it a go-to for family dinners or quick lunches.
Recipe: Teriyaki Beef Ramen with Veggies
Ingredients
- 1 lb ground beef
- 2 packs ramen noodles (discard seasoning)
- ¼ cup teriyaki sauce
- ½ cup broccoli florets
- ½ cup shredded carrots
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
Instructions
Step 1: Cook the Ground Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Once fully cooked, drain any excess fat and set the beef aside.
Step 2: Cook the Ramen
Cook the ramen noodles according to package instructions, omitting the seasoning. Drain and set aside.
Step 3: Sauté the Veggies
In the same skillet, add the sesame oil over medium heat. Add the broccoli florets and shredded carrots, and sauté for 3-4 minutes until the vegetables are tender but still crisp.
Step 4: Combine Beef, Noodles, and Sauce
Return the cooked ground beef to the skillet with the vegetables. Add the cooked ramen noodles, teriyaki sauce, and soy sauce. Toss everything together until well combined and heated through, about 2-3 minutes.
Step 5: Serve
Transfer the Teriyaki Beef Ramen with Veggies to serving bowls, garnish with sesame seeds or green onions if desired, and enjoy a delicious, hearty meal!
Serving and Storage Tips
Serving:
Serve this dish hot, straight from the skillet. It’s a complete meal on its own, but you can add a side of steamed edamame or a light salad for extra veggies.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or extra sauce to keep the noodles from drying out.
Helpful Notes
- Add Extra Veggies: Feel free to add other vegetables like bell peppers, snap peas, or mushrooms to make the dish even more colorful and nutritious.
- Customize with Protein: Substitute the ground beef with chicken, pork, or tofu for different flavor profiles.
- Adjust Sauce to Taste: If you prefer a sweeter teriyaki flavor, add an extra tablespoon of teriyaki sauce, or a dash of honey.
FAQs
Q1: Can I use a different type of noodle?
Yes, lo mein or soba noodles work well in this recipe if you prefer an alternative to ramen.
Q2: Can I make this dish gluten-free?
To make it gluten-free, use gluten-free ramen or rice noodles, and substitute with gluten-free soy sauce and teriyaki sauce.
Q3: Can I add spice to this dish?
For a bit of heat, add a dash of sriracha, red pepper flakes, or a drizzle of spicy chili oil.
Q4: How can I make the dish lighter?
For a lighter version, use lean ground beef, reduce the amount of oil, and add more veggies in place of noodles.
Q5: Can I make this dish ahead of time?
Yes, you can prepare the beef and veggies ahead and store them separately. Cook the noodles fresh and combine everything before serving for the best texture.
Final Thoughts
This Teriyaki Beef Ramen with Veggies is a quick, versatile dish that’s perfect for weeknight dinners. The combination of tender beef, chewy noodles, and savory teriyaki sauce creates a meal that’s both satisfying and full of flavor. Customize it with your favorite add-ins, and enjoy a comforting, delicious dinner that’s ready in minutes. Happy cooking!
Teriyaki Beef Ramen with Veggies
Ingredients
- 1 lb ground beef
- 2 packs ramen noodles discard seasoning
- ¼ cup teriyaki sauce
- ½ cup broccoli florets
- ½ cup shredded carrots
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
Instructions
Step 1: Cook the Ground Beef
- In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Once fully cooked, drain any excess fat and set the beef aside.
Step 2: Cook the Ramen
- Cook the ramen noodles according to package instructions, omitting the seasoning. Drain and set aside.
Step 3: Sauté the Veggies
- In the same skillet, add the sesame oil over medium heat. Add the broccoli florets and shredded carrots, and sauté for 3-4 minutes until the vegetables are tender but still crisp.
Step 4: Combine Beef, Noodles, and Sauce
- Return the cooked ground beef to the skillet with the vegetables. Add the cooked ramen noodles, teriyaki sauce, and soy sauce. Toss everything together until well combined and heated through, about 2-3 minutes.
Step 5: Serve
- Transfer the Teriyaki Beef Ramen with Veggies to serving bowls, garnish with sesame seeds or green onions if desired, and enjoy a delicious, hearty meal!
Notes
- Add Extra Veggies: Feel free to add other vegetables like bell peppers, snap peas, or mushrooms to make the dish even more colorful and nutritious.
- Customize with Protein: Substitute the ground beef with chicken, pork, or tofu for different flavor profiles.
- Adjust Sauce to Taste: If you prefer a sweeter teriyaki flavor, add an extra tablespoon of teriyaki sauce, or a dash of honey.
