Nothing says “I love you” quite like these Valentine Strawberry Cookies. With their soft, chewy texture, sweet strawberry flavor, and a drizzle of white chocolate, these cookies are as beautiful as they are delicious. Perfect for Valentine’s Day, anniversaries, or any occasion where you want to share a little sweetness, these cookies are a delightful treat that everyone will adore.
I love how easy these cookies are to make. Using a box of strawberry cake mix as the base saves time without compromising flavor. Add a touch of creativity with sprinkles and a white chocolate drizzle, and you have a dessert that’s not only delicious but also stunningly festive. Let’s get baking and spread the love!
Why You’ll Love This Recipe
- Quick and easy: Made with just a few simple ingredients.
- Beautifully festive: Perfect for Valentine’s Day or any romantic occasion.
- Customizable: Add chocolate chips, sprinkles, or change the drizzle for variety.
- Crowd-pleaser: Kids and adults alike will love the soft, sweet cookies.
- Beginner-friendly: No complicated techniques or equipment needed.
Recipe: Valentine Strawberry Cookies
Ingredients
For the Cookies:
- 1 box strawberry cake mix (15.25 oz)
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips (optional)
- Red and pink sprinkles (optional)
For the White Chocolate Drizzle:
- ½ cup white chocolate chips
- 1 teaspoon coconut oil or vegetable shortening
Directions
- Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, combine the strawberry cake mix, softened butter, eggs, and vanilla extract.
- Mix until a thick dough forms. If using, fold in the white chocolate chips for extra sweetness.
- Shape the Cookies:
- Scoop about 1 ½ tablespoons of dough and roll into balls.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Gently press down on each ball to flatten slightly.
- Bake the Cookies:
- Bake for 9–11 minutes, or until the edges are set and the centers look slightly underbaked.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Make the White Chocolate Drizzle:
- In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring after each interval, until smooth.
- Decorate the Cookies:
- Using a spoon or a piping bag, drizzle the melted white chocolate over the cooled cookies.
- Decorate with red and pink sprinkles while the chocolate drizzle is still wet.
- Let the Cookies Set:
- Allow the cookies to set at room temperature for 10–15 minutes, or chill in the refrigerator until the chocolate hardens.
- Serve and Enjoy:
- Serve these festive cookies at parties, share them as gifts, or enjoy them as a sweet treat for yourself!
Serving and Storage Tips
- Serving Suggestions: Pair these cookies with a cup of tea, coffee, or hot chocolate for a perfect treat.
- Storage: Store cookies in an airtight container at room temperature for up to 1 week.
- Freezing Option: Freeze unbaked dough balls on a baking sheet until solid, then store them in a freezer-safe bag. Bake straight from frozen, adding 1–2 minutes to the bake time.
- Make-Ahead Tip: Bake the cookies a day in advance and drizzle with white chocolate just before serving for maximum freshness.
Helpful Notes
- Drizzle Alternatives: Swap white chocolate for milk or dark chocolate for a different flavor profile.
- Sprinkle Creativity: Use heart-shaped or metallic sprinkles for an extra festive touch.
- Dough Consistency: If the dough feels too sticky, chill it in the refrigerator for 15–20 minutes before shaping.
- Chocolate Tips: Add a few drops of food coloring to the white chocolate for a colorful drizzle that matches the occasion.
- Even Baking: Bake one sheet at a time in the center of the oven for the most consistent results.
Frequently Asked Questions
- Can I use other cake mix flavors?
Absolutely! Try red velvet, lemon, or chocolate cake mix for different variations. - Do I have to use sprinkles?
No, sprinkles are optional, but they add a fun and festive touch, especially for Valentine’s Day. - What if I don’t have coconut oil?
Use vegetable shortening or omit it altogether. The drizzle will still set, but the coconut oil makes it smoother and shinier. - Can I make these cookies gluten-free?
Yes! Use a gluten-free strawberry cake mix and ensure all other ingredients are gluten-free. - How do I prevent the cookies from spreading too much?
Chilling the dough for 15 minutes before baking helps keep the cookies from spreading.
Final Thoughts
These Valentine Strawberry Cookies are the perfect way to show your love through baking. They’re soft, sweet, and full of festive flair, making them ideal for Valentine’s Day or any special occasion. The combination of strawberry flavor, white chocolate drizzle, and sprinkles creates a delightful treat that’s as fun to make as it is to eat.
Whether you’re baking for a loved one, gifting them to friends, or treating yourself, these cookies are guaranteed to bring smiles. They’re quick, easy, and customizable, so you can make them your own. Give this recipe a try, and share the sweetness with those you care about most. Happy baking!
Valentine Strawberry Cookies
Ingredients
For the Cookies:
- 1 box strawberry cake mix 15.25 oz
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips optional
- Red and pink sprinkles optional
For the White Chocolate Drizzle:
- ½ cup white chocolate chips
- 1 teaspoon coconut oil or vegetable shortening
Instructions
Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, combine the strawberry cake mix, softened butter, eggs, and vanilla extract.
- Mix until a thick dough forms. If using, fold in the white chocolate chips for extra sweetness.
Shape the Cookies:
- Scoop about 1 ½ tablespoons of dough and roll into balls.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Gently press down on each ball to flatten slightly.
Bake the Cookies:
- Bake for 9–11 minutes, or until the edges are set and the centers look slightly underbaked.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Make the White Chocolate Drizzle:
- In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring after each interval, until smooth.
Decorate the Cookies:
- Using a spoon or a piping bag, drizzle the melted white chocolate over the cooled cookies.
- Decorate with red and pink sprinkles while the chocolate drizzle is still wet.
Let the Cookies Set:
- Allow the cookies to set at room temperature for 10–15 minutes, or chill in the refrigerator until the chocolate hardens.
Serve and Enjoy:
- Serve these festive cookies at parties, share them as gifts, or enjoy them as a sweet treat for yourself!
Notes
- Drizzle Alternatives: Swap white chocolate for milk or dark chocolate for a different flavor profile.
- Sprinkle Creativity: Use heart-shaped or metallic sprinkles for an extra festive touch.
- Dough Consistency: If the dough feels too sticky, chill it in the refrigerator for 15–20 minutes before shaping.
- Chocolate Tips: Add a few drops of food coloring to the white chocolate for a colorful drizzle that matches the occasion.
- Even Baking: Bake one sheet at a time in the center of the oven for the most consistent results.
