These Valentine Strawberry Cookies are the ultimate way to show someone you care. Soft, chewy, and bursting with the sweet flavor of strawberries, they’re a festive treat perfect for Valentine’s Day or any special occasion. Dotted with creamy white chocolate chips, each bite is a delightful mix of flavors and textures that’s sure to brighten anyone’s day.
I love how quick and easy these cookies are to make, thanks to the shortcut of using cake mix as the base. They’re perfect for beginner bakers or when you need a dessert in a pinch. Whether you’re packaging them as a gift or serving them to friends and family, these cookies are guaranteed to impress.
Why You’ll Love This Recipe
- Quick and easy: Just 20 minutes from start to finish.
- Beautiful and festive: The pink hue makes them perfect for Valentine’s Day or any romantic celebration.
- Soft and chewy texture: Every bite is melt-in-your-mouth delicious.
- Customizable: Add sprinkles, chocolate drizzle, or swap the white chocolate for milk or dark chocolate chips.
- Great for gifting: Package these cookies in a decorative box or tin for a thoughtful, homemade Valentine’s gift.
Recipe
Ingredients
For the Cookies:
- 1 box (15.25 oz) strawberry cake mix
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Directions
- Prepare the Dough:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, combine the strawberry cake mix, softened butter, sugar, eggs, and vanilla extract. Mix until a soft dough forms.
- Gently fold in the white chocolate chips until evenly distributed throughout the dough.
- Shape the Cookies:
- Using a tablespoon or a small cookie scoop, drop rounded balls of dough onto the prepared baking sheets.
- Space the dough balls about 2 inches apart to allow for spreading.
- Bake the Cookies:
- Bake in the preheated oven for 10–12 minutes, or until the edges are set and the centers look slightly underbaked. The cookies will continue to cook as they cool, resulting in a soft and chewy texture.
- Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy:
- Enjoy these cookies warm with a glass of milk or package them in a cute box for gifting.
Serving and Storage Tips
- Serving Suggestions: Serve these cookies as part of a Valentine’s dessert spread or alongside a hot cup of tea or coffee.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing Option: Freeze unbaked dough balls on a baking sheet until firm, then transfer to a freezer-safe bag. Bake straight from frozen, adding 1–2 minutes to the baking time. You can also freeze baked cookies for up to 3 months.
Helpful Notes
- For an Extra Festive Touch: Add red and pink heart-shaped sprinkles to the cookie dough or on top before baking.
- Dough Consistency: If the dough feels too sticky, chill it in the refrigerator for 15–20 minutes before scooping and baking.
- Swap the Chocolate Chips: Use dark chocolate, milk chocolate, or even mini chocolate chips for a fun variation.
- Avoid Overbaking: The cookies should look slightly underdone in the center when you remove them from the oven—they’ll set perfectly as they cool.
- Make It Dairy-Free: Substitute the butter and white chocolate chips with dairy-free alternatives.
FAQs
- Can I use homemade strawberry cake batter instead of boxed mix?
Yes, but the texture and consistency may vary slightly. Be sure the batter is thick enough to hold its shape when scooped. - Do I have to use white chocolate chips?
No! You can skip them or replace them with other add-ins like sprinkles, chopped nuts, or your favorite type of chocolate chips. - What if I don’t have granulated sugar?
You can omit the granulated sugar, but it adds a subtle sweetness and enhances the cookie’s chewy texture. - Can I chill the dough before baking?
Yes! Chilling the dough for 15–20 minutes can make it easier to handle and help the cookies hold their shape better while baking. - What other flavors can I use?
Try red velvet, chocolate, or lemon cake mix for fun variations of this recipe!
Final Thoughts
These Valentine Strawberry Cookies are as fun to make as they are to eat. With their soft texture, vibrant pink color, and bursts of creamy white chocolate, they’re a delightful way to celebrate love—whether it’s Valentine’s Day, a romantic occasion, or just because.
I love how versatile and simple this recipe is. You can dress them up with sprinkles or chocolate drizzle, or keep them classic for a straightforward sweet treat. They’re perfect for sharing with loved ones or even as a sweet indulgence just for yourself.
Give these cookies a try, and spread some strawberry-flavored love with every bite. Happy baking!
