White Chocolate Strawberry Cupcakes

There’s something undeniably magical about the combination of white chocolate and strawberries, and these White Chocolate Strawberry Cupcakes bring those flavors together in the most delightful way. With a light and fluffy cupcake base, a creamy strawberry filling, and a rich white chocolate buttercream frosting, these cupcakes are the perfect treat for any occasion.

I love making these for Valentine’s Day, birthdays, or when I just want a decadent and elegant dessert that feels special. The hidden strawberry-cream cheese filling adds a delightful surprise, while the white chocolate frosting takes the flavor over the top. Each bite is a mix of sweet, tangy, creamy, and rich goodness—truly irresistible!

If you’re a fan of gourmet cupcakes, this from-scratch recipe is a must-try. Let’s get baking!

Why You’ll Love This Recipe

✔️ Soft & Fluffy Cupcakes – A buttery, vanilla-scented cupcake with white chocolate chips.
✔️ Strawberry-Cream Cheese Filling – Adds a sweet, slightly tangy burst of fresh fruit flavor.
✔️ Rich White Chocolate Frosting – Silky smooth and perfectly sweet, with real melted white chocolate.
✔️ Beautiful & Elegant – These cupcakes look as good as they taste, making them perfect for celebrations.
✔️ Easy to Customize – Swap out strawberries for raspberries or add a drizzle of chocolate on top!

The Recipe

Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk
• ½ cup white chocolate chips

For the Filling:

• ½ cup strawberry jam
• ½ cup fresh strawberries, diced
• 4 oz cream cheese, softened
• ¼ cup powdered sugar

For the Frosting:

• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• ½ teaspoon vanilla extract
• 2 tablespoons heavy cream
• ¼ cup melted white chocolate

For Garnish:

• White chocolate chips
• Fresh diced strawberries

Step-by-Step Instructions

1️⃣ Prepare the Cupcakes

• Preheat your oven to 350°F (175°C).
• Line a muffin tin with 12 cupcake liners and set aside.
• In a bowl, whisk together flour, baking powder, and salt.

2️⃣ Make the Cupcake Batter

• In a separate bowl, beat butter and sugar until light and fluffy (about 2 minutes).
• Add eggs one at a time, mixing well after each addition.
• Stir in vanilla extract.
• Gradually add the dry ingredients, alternating with milk, mixing until just combined.
• Fold in the white chocolate chips, ensuring they are evenly distributed.

3️⃣ Bake the Cupcakes

• Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
• Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the cupcakes to cool completely before filling and frosting.

4️⃣ Prepare the Strawberry-Cream Cheese Filling

• In a bowl, beat cream cheese and powdered sugar until smooth and creamy.
• Stir in strawberry jam and diced strawberries, mixing until well combined.

5️⃣ Fill the Cupcakes

• Using a small knife or cupcake corer, cut a small hole in the center of each cooled cupcake (about ½-inch deep).
• Spoon or pipe the strawberry-cream cheese filling into the hole.

6️⃣ Make the White Chocolate Frosting

• In a large bowl, beat butter until creamy.
• Gradually add powdered sugar, mixing until smooth.
• Stir in vanilla extract and heavy cream, then beat for another minute until fluffy.
• Mix in melted white chocolate until fully incorporated and creamy.

7️⃣ Frost and Garnish the Cupcakes

• Pipe or spread the frosting onto each filled cupcake.
• Garnish with white chocolate chips and fresh diced strawberries for an elegant finish.

Serving and Storage Tips

• Serving: These cupcakes taste best when chilled for 30 minutes before serving, as it allows the filling and frosting to set beautifully.
• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing:
  • Unfrosted cupcakes can be frozen for up to 2 months.
  • Frosted cupcakes with filling don’t freeze well due to the cream cheese filling.

Helpful Tips for Perfect Cupcakes

✅ Use High-Quality White Chocolate – White chocolate chips vary in quality; use real white chocolate for the best flavor.
✅ Cool Cupcakes Before Filling – Filling too soon can cause the cream cheese mixture to melt.
✅ Don’t Overmix the Batter – Overmixing can result in dense cupcakes; mix until just combined.
✅ For Extra Flavor – Add ½ teaspoon of almond extract for a richer taste.
✅ Frosting Consistency – If frosting is too thick, add a little more heavy cream; if too thin, add more powdered sugar.

Frequently Asked Questions

1. Can I use milk chocolate instead of white chocolate?

Yes! The cupcakes will have a richer, more classic chocolate-strawberry flavor.

2. What can I use instead of cream cheese in the filling?

You can substitute mascarpone cheese or Greek yogurt for a lighter option.

3. Can I use store-bought strawberry jam?

Absolutely! However, homemade strawberry jam will add a fresher taste.

4. How do I keep my frosting from being too soft?

If the frosting is too soft, refrigerate it for 15 minutes before piping.

5. Can I make these cupcakes gluten-free?

Yes! Use a gluten-free 1:1 baking flour instead of all-purpose flour.

Final Thoughts

These White Chocolate Strawberry Cupcakes are the perfect blend of creamy, fruity, and chocolatey goodness! The soft, buttery cupcake base pairs beautifully with the rich strawberry filling, and the smooth white chocolate frosting adds the perfect finishing touch. Whether you’re making these for a romantic occasion, a party, or just because—these cupcakes will steal the show!

Make a batch, share them with someone you love, and enjoy every sweet and delicious bite!

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