This White Trash recipe is an addictive, sweet-and-salty treat that’s perfect for the holidays! With a mix of crispy rice cereal, pretzels, marshmallows, and peanuts all coated in creamy white chocolate, it’s a quick, no-bake dessert that everyone loves. I enjoy making this recipe because it’s fun, easy, and versatile—perfect for gifting or sharing at gatherings.
Why You’ll Like This Recipe
This White Trash mix is an ideal combination of crunchy, sweet, and salty flavors, with a touch of holiday color from M&Ms. It’s incredibly easy to make, requires no baking, and is endlessly customizable for different holidays or personal tastes. This recipe is perfect for making in large batches and is sure to become a family favorite.
Recipe: White Trash
Ingredients
- 3 cups crispy rice cereal (such as Rice Chex or Crispix)
- 3 cups pretzels (mini twists or sticks)
- 1 ½ cups roasted peanuts (or mixed nuts)
- 1 ½ cups mini marshmallows
- 1 cup holiday M&M's (red and green for Christmas, pastel for Easter, etc.)
- 2 cups white chocolate chips or white almond bark
Instructions
Step 1: Prepare the Mix
In a large mixing bowl, combine the crispy rice cereal, pretzels, roasted peanuts, mini marshmallows, and holiday M&M’s. Gently toss to evenly mix.
Step 2: Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate chips or white almond bark in 30-second intervals, stirring between each, until smooth and fully melted.
Step 3: Coat the Mix
Pour the melted white chocolate over the cereal and nut mixture. Use a spatula to gently fold the mixture until everything is evenly coated in white chocolate.
Step 4: Spread and Set
Spread the coated mixture onto a baking sheet lined with parchment paper, spreading it into an even layer. Allow it to set at room temperature for about 15-20 minutes, or until the chocolate has hardened.
Step 5: Break and Serve
Once set, break the mixture into clusters or bite-sized pieces. Transfer to a serving bowl or store in an airtight container.
Serving and Storage Tips
Serving:
Serve this White Trash in a large bowl for gatherings or package it in small bags for gifting. It’s perfect for sharing at holiday parties or family get-togethers.
Storage:
Store any leftovers in an airtight container at room temperature for up to a week. It also freezes well for longer storage.
Helpful Notes
- Customize with Colors: Use themed M&M colors for different holidays (red and green for Christmas, pastel for Easter, etc.).
- Mix-Ins: Add extras like shredded coconut, raisins, or crushed peppermint for extra flavor.
- Melted Chocolate Consistency: Add a teaspoon of vegetable oil to the chocolate if it’s too thick, making it easier to coat the mix.
FAQs
Q1: Can I use other types of cereal?
Yes! Try using corn cereal squares or any crunchy cereal of your choice for a twist.
Q2: Can I make this recipe nut-free?
Absolutely. Omit the nuts and add extra pretzels or cereal for a nut-free version.
Q3: Can I use milk or dark chocolate instead?
Yes, though white chocolate is traditional, milk or dark chocolate will add a rich, different flavor.
Q4: Can I make this ahead of time?
Yes, this treat stays fresh for up to a week, making it perfect for holiday prep.
Q5: Can I use mini chocolate chips instead of M&M’s?
Certainly! Mini chocolate chips add extra chocolate flavor, though they may melt slightly when coated with warm white chocolate.
Final Thoughts
This White Trash recipe is a delightful, festive treat that’s easy to make and perfect for sharing. With its sweet, salty, and crunchy mix, it’s a hit at holiday gatherings and a great homemade gift. Enjoy making and sharing this versatile snack mix, and happy holiday snacking!
White Trash
Ingredients
- 3 cups crispy rice cereal such as Rice Chex or Crispix
- 3 cups pretzels mini twists or sticks
- 1 ½ cups roasted peanuts or mixed nuts
- 1 ½ cups mini marshmallows
- 1 cup holiday M&M's red and green for Christmas, pastel for Easter, etc.
- 2 cups white chocolate chips or white almond bark
Instructions
Step 1: Prepare the Mix
- In a large mixing bowl, combine the crispy rice cereal, pretzels, roasted peanuts, mini marshmallows, and holiday M&M’s. Gently toss to evenly mix.
Step 2: Melt the White Chocolate
- In a microwave-safe bowl, melt the white chocolate chips or white almond bark in 30-second intervals, stirring between each, until smooth and fully melted.
Step 3: Coat the Mix
- Pour the melted white chocolate over the cereal and nut mixture. Use a spatula to gently fold the mixture until everything is evenly coated in white chocolate.
Step 4: Spread and Set
- Spread the coated mixture onto a baking sheet lined with parchment paper, spreading it into an even layer. Allow it to set at room temperature for about 15-20 minutes, or until the chocolate has hardened.
Step 5: Break and Serve
- Once set, break the mixture into clusters or bite-sized pieces. Transfer to a serving bowl or store in an airtight container.
Notes
- Customize with Colors: Use themed M&M colors for different holidays (red and green for Christmas, pastel for Easter, etc.).
- Mix-Ins: Add extras like shredded coconut, raisins, or crushed peppermint for extra flavor.
- Melted Chocolate Consistency: Add a teaspoon of vegetable oil to the chocolate if it’s too thick, making it easier to coat the mix.
