3-Ingredient Butter Cookies
Ingredients
- 1 cup butter softened and slightly melted
- 1 cup powdered sugar
- 2 cups all-purpose flour
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper for easy cleanup.
Make the Dough:
- In a large mixing bowl, beat the softened butter and powdered sugar together until smooth and fluffy (about 2–3 minutes).
- Gradually add the flour, mixing until a soft dough forms. The dough should be smooth and pliable, not sticky.
Shape the Cookies:
- Roll the dough into small balls, about 1 inch in diameter.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Flatten each ball slightly with the back of a fork to create a crisscross pattern or use the bottom of a glass for a smooth, decorative look.
Bake:
- Bake the cookies for 10–12 minutes, or until the edges are just lightly golden. Be careful not to overbake, as these cookies are meant to remain light in color.
- Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Softened Butter: Ensure your butter is softened but not fully melted. If it’s too melted, the cookies may spread too much during baking.
- Extra Flavor: Add 1 teaspoon of vanilla extract or a pinch of salt to enhance the flavor of the cookies.
- Shapes and Patterns: Use cookie cutters to make festive shapes, or roll the edges of the dough balls in colored sugar for a decorative touch.
- For Crispier Cookies: Flatten the dough balls slightly thinner and bake for an additional 1–2 minutes.
- Add Toppings: Drizzle the cooled cookies with melted chocolate or sprinkle with powdered sugar for extra flair.