Avocado and Corn Breakfast Plate
Ingredients
- 1 fried egg
- ½ avocado sliced
- 1 slice toasted multigrain bread
- ¼ cup cherry tomatoes halved
- ¼ cup corn kernels fresh or canned, drained
- ¼ cup blueberries
Instructions
Step 1: Prepare the Egg
- In a small skillet over medium heat, cook the egg sunny side up or to your preferred doneness. Season with a pinch of salt and pepper. Set aside.
Step 2: Toast the Bread
- Toast a slice of multigrain bread until golden and crispy. Place it on your serving plate.
Step 3: Assemble the Plate
- On the plate with the toast, arrange the fried egg, sliced avocado, halved cherry tomatoes, corn kernels, and blueberries.
Step 4: Serve and Enjoy
- Serve the breakfast plate with an optional drizzle of olive oil over the tomatoes and avocado for extra richness. Enjoy this fresh, balanced breakfast!
Notes
- Extra Seasoning: Sprinkle everything bagel seasoning or a pinch of red pepper flakes on the avocado for extra flavor.
- Add Fresh Herbs: Garnish with fresh basil or cilantro to enhance the taste.
- Switch Up the Fruit: Swap blueberries for strawberries or raspberries if preferred.