Broccoli, Carrot, and Mushroom Stir-Fry
Instructions
- 2 cups broccoli florets
- 1 large carrot, thinly sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- ½ teaspoon sesame oil (optional)
- Salt and pepper to taste
Notes
- For added protein, consider adding tofu, chicken, or shrimp to the stir-fry. Just cook the protein first, set it aside, and then return it to the pan once the vegetables are done.
- Adjust the cooking time to suit your texture preference for the vegetables—if you like your veggies more tender, cook them a bit longer.
- You can substitute tamari for soy sauce to make this dish gluten-free.