Place Oreo cookies in a food processor and pulse until they turn into fine crumbs. (No food processor? Crush them in a sealed bag using a rolling pin!)

In a large mixing bowl, combine the Oreo crumbs and softened cream cheese. Mix until fully combined and smooth.

Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

Freeze for 20-30 minutes until firm.

Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.

Using a fork or toothpick, dip each Oreo ball into the melted white chocolate, allowing the excess to drip off.

Immediately roll each dipped ball in shredded coconut, ensuring they are fully coated to create the fluffy bunny fur effect.

Place the coated Oreo balls back on the parchment-lined baking sheet.

Shape small bunny feet and ears using pink fondant. Use a toothpick to add tiny details for the toes!

Attach the fondant feet to the base of each Oreo ball and gently press to secure.

Insert the fondant ears on top, making sure they stay in place.

Allow the chocolate to fully set at room temperature or refrigerate for 10-15 minutes until firm.

Serve and enjoy these adorable, bunny-shaped Oreo truffles!