Cake Mix Christmas Cookies
Ingredients
- 1 15.25 oz box white or vanilla cake mix
- ½ cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup holiday sprinkles red and green
- Optional: powdered sugar for dusting
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Make the Dough
- In a large mixing bowl, combine the cake mix, melted butter, eggs, and vanilla extract.
- Mix with a wooden spoon or spatula until a soft dough forms.
- Gently fold in the holiday sprinkles, ensuring they are evenly distributed.
Step 3: Shape the Cookies
- Scoop tablespoon-sized portions of dough and roll them into balls with your hands.
- Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
Step 4: Bake the Cookies
- Bake for 9-11 minutes, or until the edges are lightly golden. The centers may appear soft but will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 5: Add Festive Finishing Touches
- If desired, dust the cooled cookies with powdered sugar for an extra festive touch.
Notes
- Mix It Up: Try red velvet, chocolate, or spice cake mix for a new flavor variation.
- Don’t Overbake: These cookies are best when slightly underbaked for a soft, chewy texture.
- Add Flair: Stir in white chocolate chips, crushed candy canes, or dried cranberries for extra holiday pizzazz.
- Chill the Dough: If your dough feels sticky, refrigerate it for 15-20 minutes before rolling.