Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This step is crucial for ensuring your cookies bake evenly and don’t stick to the pan.

In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix until the ingredients are fully incorporated and a soft dough forms. I still remember the first time I made this dough—the rich aroma of the cake mix instantly filled the kitchen, setting the tone for a festive baking session.

Using a spoon or cookie scoop, form tablespoon-sized balls of dough. This step is my kids’ favorite part. There’s something magical about watching the sticky dough transform into perfectly powdered sugar-coated balls. Roll each ball in powdered sugar until it’s fully coated.

For a festive touch, try using colored cake mixes like red velvet or lemon. Adding sprinkles after rolling the dough in powdered sugar gives these cookies an extra holiday sparkle.

Place the powdered sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake for 10-12 minutes, or until the edges are set and the tops have a beautifully crinkled appearance.

Watching these cookies bake is pure joy. The way the powdered sugar cracks to reveal the vibrant dough underneath feels like unwrapping a gift—each one unique and perfect in its imperfection.

Once baked, allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack. This brief cooling period helps them set, making them easier to handle. My family can rarely wait for them to cool completely before sneaking a warm cookie.