Christmas Chocolate Rice Krispie Balls
Ingredients
- 3 cups Rice Krispies cereal
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- ¼ cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 cup semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil optional, for smoother chocolate
- Holiday sprinkles red, green, white, or mixed
Instructions
Prepare the Peanut Butter Mixture:
- In a large mixing bowl, combine the peanut butter, powdered sugar, melted butter, and vanilla extract. Mix until smooth and well-combined.
Add Rice Krispies:
- Gradually fold in the Rice Krispies cereal. Stir gently to coat the cereal evenly without crushing it.
Shape the Balls:
- Using your hands, form small balls (about 1-2 inches in diameter) from the mixture. Place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 15-20 minutes to firm up.
Melt the Chocolate:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Dip the Balls in Chocolate:
- Using a fork or dipping tool, coat each chilled ball in the melted chocolate. Allow any excess to drip off before placing it back on the parchment paper.
Decorate:
- While the chocolate is still wet, sprinkle the balls with holiday sprinkles. Work quickly, as the chocolate will harden as it cools.
Set the Chocolate:
- Return the decorated balls to the refrigerator for another 15 minutes, or until the chocolate is firm.
Notes
-
Substitutions:
Swap peanut butter for almond butter or sunflower seed butter for a nut-free version. Use dark chocolate instead of milk chocolate for a richer flavor. -
Coconut Oil:
Adding coconut oil to the melted chocolate ensures a smoother coating, but it’s optional if you prefer a thicker chocolate layer. -
Shaping Tips:
Lightly grease your hands with butter or cooking spray to prevent sticking while shaping the balls.