Christmas Ooey Gooey Butter Cookies
Ingredients
- ½ cup unsalted butter softened
- 1 8-ounce package cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 box 15.25 ounces yellow cake mix
- 1 cup powdered sugar
- Red and green sprinkles for decorating
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth and creamy. Add the egg and vanilla extract, mixing until fully incorporated.
Step 2: Add the Cake Mix
- Gradually add the yellow cake mix to the butter mixture, stirring until a soft dough forms. The dough will be slightly sticky, so chilling is recommended.
Step 3: Chill the Dough
- Cover the dough and refrigerate for at least 30 minutes to make it easier to handle.
Step 4: Shape and Roll
- Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough and roll each one into a ball. Roll each ball in powdered sugar, coating it evenly, then add red and green sprinkles on top for a festive touch.
Step 5: Bake the Cookies
- Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the cookies have a crackled appearance.
Step 6: Cool and Serve
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy these festive, gooey butter cookies!
Notes
- Chill the Dough: Chilling the dough makes it easier to roll and helps the cookies maintain their shape while baking.
- Extra Sprinkles: Add a bit more holiday cheer by using Christmas-themed sprinkles or mixing in edible glitter for a sparkling touch.
- Powdered Sugar Coating: Roll the dough balls generously in powdered sugar before baking for the perfect crackle effect.