Preheat your oven to 350°F (175°C). Press the sugar cookie dough evenly into the bottom of a 9-inch springform pan, creating a smooth layer for the crust. If desired, sprinkle holiday sprinkles over the dough to add festive color.

Bake the crust for 10-12 minutes, or until it’s lightly golden around the edges. Remove from the oven and allow it to cool slightly while you prepare the filling.

In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then, add the sour cream, vanilla extract, and almond extract (if using), mixing until all ingredients are well combined.

Pour the cheesecake filling over the pre-baked crust, spreading it evenly. Return the pan to the oven and bake for 40-45 minutes, or until the center is slightly jiggly and the edges are set.

Remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours, or overnight, to allow it to fully set.

Before serving, top the cheesecake with whipped cream and a sprinkle of holiday sprinkles for a festive touch. Slice and enjoy your delicious, holiday-inspired cheesecake!