Cinnamon-Sugar Pizza made with Crescent Rolls
Ingredients
- 1 8 oz can crescent roll dough
- ¼ cup unsalted butter melted
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- ¼ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Prepare the crescent roll base: Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together gently to create a solid sheet of dough, forming a round or rectangular pizza shape.
- Add the cinnamon-sugar topping: In a small bowl, mix together the granulated sugar and ground cinnamon. Brush the melted butter evenly over the crescent roll dough, then sprinkle the cinnamon-sugar mixture generously over the top.
- Bake the pizza: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the dough is cooked through. Remove from the oven and let cool slightly.
- Make the glaze: In a separate small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk; if it’s too thin, add more powdered sugar.
- Drizzle and serve: Drizzle the vanilla glaze over the warm cinnamon-sugar pizza. Slice and serve while warm for the best texture and flavor. Enjoy!
Notes
For extra indulgence, sprinkle mini chocolate chips or chopped pecans over the cinnamon-sugar before baking.
Store leftovers in an airtight container and reheat for 10 seconds in the microwave for that fresh-out-of-the-oven taste.
Store leftovers in an airtight container and reheat for 10 seconds in the microwave for that fresh-out-of-the-oven taste.