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Cookie Monster Cheesecake

Cookie Monster Cheesecake

Patricia
A no-bake, whimsical cheesecake inspired by everyone's favorite cookie-loving monster! This vibrant blue dessert is loaded with crushed Oreos and mini chocolate chip cookies—perfect for parties, birthdays, and kid-friendly fun.
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Prep Time 30 minutes
Chill Time 6 hours
Servings 12
Calories 480 kcal

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Microwave-safe bowl

Ingredients
  

For the crust:

  • 24 Oreo cookies crushed
  • 5 tablespoons unsalted butter melted

For the filling:

  • 16 oz cream cheese softened
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups heavy whipping cream
  • 1 packet unflavored gelatin
  • ¼ cup cold water
  • Blue food coloring to desired shade
  • 1 ½ cups mini chocolate chip cookies chopped
  • 1 ½ cups mini Oreos chopped

For topping:

  • Extra mini cookies mini Oreos, chocolate chips, and candy eyes

Instructions
 

  • Crush Oreos and mix with melted butter. Press into a 9-inch springform pan. Chill for 30 minutes.
  • Whip heavy cream to stiff peaks and refrigerate.
  • Bloom gelatin in cold water; microwave to dissolve. Cool slightly.
  • Beat cream cheese, sugar, and vanilla until smooth. Add gelatin.
  • Add blue food coloring to desired color.
  • Gently fold in whipped cream.
  • Stir in chopped cookies and mini Oreos.
  • Pour mixture over crust and smooth top.
  • Refrigerate at least 6 hours or overnight.
  • Decorate with cookies, chips, and candy eyes before serving.

Notes

  • Use gel food coloring for vibrant color.
  • Substitute with gluten-free or dairy-free ingredients as needed.
  • Can be frozen for up to 1 month.
  • Add candy eyes for extra fun!