Easter Dirt Cake Casserole
Ingredients
- 1 package 14 oz Oreo cookies, crushed
- 1 package 8 oz cream cheese, softened
- ¼ cup unsalted butter softened
- 1 cup powdered sugar
- 1 package 3.4 oz instant vanilla pudding mix
- 2 cups cold milk
- 1 container 8 oz whipped topping (Cool Whip), thawed
- 1 cup pastel-colored candy-coated chocolates e.g., M&M’s
- ½ cup mini Oreo cookies for topping
Instructions
Prepare the Creamy Base:
- In a large bowl, beat the softened cream cheese and butter together until smooth and fluffy.
Sweeten the Mixture:
- Add powdered sugar to the bowl and mix until fully combined. Set aside.
Make the Pudding:
- In a separate bowl, whisk the instant vanilla pudding mix with cold milk. Whisk until the mixture thickens, about 2 minutes.
Combine the Mixtures:
- Gently fold the thickened pudding into the cream cheese mixture, ensuring everything is well blended.
Add the Whipped Topping:
- Fold the thawed whipped topping into the pudding mixture, creating a creamy and fluffy texture.
Assemble the Layers:
- In a 9x13-inch dish, spread half of the crushed Oreos evenly across the bottom.
Add the Filling:
- Pour the creamy pudding mixture over the crushed Oreos, spreading it out evenly with a spatula.
Top It Off:
- Sprinkle the remaining crushed Oreos on top. Decorate with mini Oreos and pastel candy-coated chocolates for that Easter vibe.
Chill and Serve:
- Place the dish in the refrigerator and chill for at least 2 hours before serving.
Notes
- Flavor Twist: Swap vanilla pudding for chocolate or even strawberry pudding for a unique spin.
- Festive Add-Ons: Top with festive sprinkles, marshmallow Peeps, or even edible glitter for added Easter charm.
- Texture Tip: For a crunchier base, add half the Oreos just before serving instead of layering them all at the beginning.
- Diet-Friendly Options: Use reduced-fat cream cheese, sugar-free pudding mix, or light whipped topping to make it a bit lighter.
- Kids’ Activity: Let kids help decorate the top with their favorite candies for added fun!