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Easter Dirt Cups

Easter Dirt Cups

Patricia
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 280 kcal

Ingredients
  

  • 1 package 14 oz chocolate sandwich cookies (Oreos), crushed
  • 1 package 8 oz cream cheese, softened
  • 2 cups cold milk
  • 1 package 3.4 oz instant chocolate pudding mix
  • 1 package 3.4 oz instant vanilla pudding mix
  • 1 container 8 oz whipped topping (Cool Whip), thawed
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • Pink food coloring optional
  • 6 –8 marshmallow bunny candies for decoration
  • Whipped cream for topping

Instructions
 

Prepare the Cookies:

  • Crush the Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
  • Set aside for layering.

Make the Pudding Layers:

  • In separate bowls, whisk the chocolate pudding mix with 1 cup of milk and the vanilla pudding mix with 1 cup of milk.
  • Let them sit for 5 minutes to thicken.

Make the Cream Cheese Mixture:

  • In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Fold in half of the whipped topping until fully combined.
  • If desired, divide the mixture in half and tint one portion pastel pink with a few drops of food coloring.

Assemble the Dirt Cups:

  • In 6–8 clear plastic cups, layer the ingredients as follows:
  • Crushed Oreos
  • Vanilla pudding
  • Chocolate pudding
  • Pink cream cheese mixture
  • Repeat the layers until the cups are filled.

Add the Toppings:

  • Top each cup with a dollop of whipped cream and sprinkle with more crushed Oreos.
  • Place a marshmallow bunny candy on top for a festive Easter look.

Chill and Serve:

  • Refrigerate for at least 30 minutes to allow the layers to set before serving.

Notes

  • Pudding Variations: Swap vanilla pudding for white chocolate or strawberry pudding for different flavor combinations.
  • Decoration Ideas: Instead of marshmallow bunnies, top with chocolate eggs, Peeps, or jelly beans.
  • Make It Crunchier: Add a layer of crushed graham crackers or chopped nuts between the pudding layers.
  • Dirt Cake Version: Instead of individual cups, assemble this dessert in a 9x13-inch dish for a larger crowd.
  • Use Homemade Whipped Cream: If you prefer, whip 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form instead of using Cool Whip.