Easter Fudge
Ingredients
- 3 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup pastel-colored candy-coated chocolates like Mini Eggs or M&M’s
- Pastel sprinkles optional, for decoration
Instructions
Step 1: Prepare the Pan
- Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
Step 3: Mix & Add the Candy
- Stir in vanilla extract for added flavor.
- Fold in half of the pastel-colored chocolates, mixing gently to distribute them.
Step 4: Assemble & Chill
- Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Sprinkle the remaining chocolates and pastel sprinkles on top, pressing them lightly into the fudge.
- Refrigerate for at least 2 hours or until fully firm.
Step 5: Cut & Serve
- Once set, lift the fudge out using the parchment paper overhang.
- Use a sharp knife to cut into 16 small squares.
- Enjoy your festive Easter treat!
Notes
- Use High-Quality White Chocolate – For the best melt and flavor, use premium white chocolate chips or a white chocolate bar.
- Make It Extra Creamy – Add 1 tablespoon of butter for an even smoother texture.
- Want a Swirled Effect? – Stir in a few drops of pastel food coloring for a beautiful marbled look.
- Customize Your Fudge! – Try mix-ins like chopped nuts, crushed graham crackers, or coconut flakes.
- Cutting Tip – Dip your knife in hot water and wipe dry before slicing for clean, smooth cuts.