Easter Swirl Pie
Ingredients
- 1 pre-made graham cracker crust
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping like Cool Whip
- 4-5 gel food coloring pastel shades: pink, blue, yellow, purple
- Whipped cream and sprinkles for topping
Instructions
1️⃣ Prepare the Filling
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping, mixing until fully incorporated.
2️⃣ Divide & Color the Mixture
- Divide the filling evenly into 4-5 small bowls.
- Add a few drops of gel food coloring to each bowl and stir gently until the colors are vibrant.
3️⃣ Create the Swirl Effect
- Spoon dollops of each color randomly into the graham cracker crust.
- Use a toothpick, skewer, or butter knife to swirl the colors together, creating a marbled effect. (Be careful not to overmix or the colors will blend too much!)
4️⃣ Chill Until Set
- Cover the pie and refrigerate for at least 4 hours (or overnight) until firm.
5️⃣ Garnish & Serve
- Before serving, top with whipped cream and Easter sprinkles for extra festive flair.
- Slice and enjoy your gorgeous, pastel-colored Easter Swirl Pie!
Notes
✅ Swirl Gently – Use light strokes when swirling to keep the colors distinct.
✅ Make It Fruity – Add 1 teaspoon of lemon or orange zest for a fresh citrusy kick.
✅ Use a Homemade Crust – For extra flavor, make a homemade graham cracker crust using 1 ½ cups crushed graham crackers, ¼ cup sugar, and 6 tablespoons melted butter.
✅ Go Chocolatey – Use an Oreo crust for a chocolate twist!
✅ Try Different Colors – Use lavender, mint green, or peach for a springtime theme.