Bring a pot of water to a boil and cook the ramen noodles according to package directions. Drain and set aside. If you’d like a slightly firmer noodle texture, undercook the noodles by about 30 seconds as they’ll cook further when tossed with the glaze.

In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat, if needed.

Once the beef is browned, add the honey, sesame oil, and grated ginger to the skillet. Stir well to coat the beef in the sweet and aromatic glaze, letting it cook for 1-2 minutes to thicken slightly. You’ll notice a beautiful glaze forming over the beef, giving it that delicious, glossy finish.

Add the cooked ramen noodles to the skillet and toss them with the beef and glaze until the noodles are evenly coated. This step allows the noodles to soak up all the flavors, making each bite extra delicious.

Transfer the noodles and beef mixture to serving bowls. Garnish with fresh chopped cilantro for a burst of freshness and a hint of color. Serve warm, and enjoy!