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Grape Salad with Brown Sugar & Pecans

Grape Salad with Brown Sugar & Pecans

Patricia
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Servings 8 servings
Calories 210 kcal

Ingredients
  

  • 4 cups green grapes washed and halved
  • 4 cups red grapes washed and halved
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans
  • 2 tablespoons brown sugar

Instructions
 

Prepare the Dressing

  • In a large mixing bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Use a hand mixer or whisk until the mixture is smooth and creamy.

Mix in the Grapes

  • Gently fold the halved green and red grapes into the creamy dressing. Make sure all the grapes are evenly coated to distribute the flavors well.

Transfer to a Serving Dish

  • Pour the grape mixture into a serving bowl or dish, spreading it evenly.

Prepare the Topping

  • In a small bowl, mix the chopped pecans with the brown sugar. This will add a crunchy, caramel-like topping.

Add the Topping

  • Sprinkle the pecan and brown sugar mixture generously over the top of the grape salad.

Chill Before Serving

  • Place the salad in the refrigerator for at least 1 hour to allow the flavors to meld and enhance.

Notes

  • Toasting the Pecans: For an extra layer of flavor, toast the pecans lightly in a dry skillet over medium heat until fragrant.
  • Sweeter Option: If you prefer a sweeter salad, increase the brown sugar topping to 3 tablespoons.
  • Healthier Variation: Substitute Greek yogurt for the sour cream to reduce fat while keeping the creaminess.
  • Extra Add-Ins: Try adding mini marshmallows, coconut flakes, or crushed graham crackers for a twist.
  • Nut-Free Version: Skip the pecans if you have allergies, or substitute with sunflower seeds for a crunch.