Hawaiian Pineapple Cake
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 teaspoons baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 can 20 oz crushed pineapple, undrained
- ½ cup shredded coconut optional, for extra tropical flavor
For the Cream Cheese Frosting:
- 8 oz cream cheese softened
- ¼ cup unsalted butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
Step 2: Mix Wet Ingredients
- Add the vanilla extract, eggs, and undrained crushed pineapple to the dry ingredients. Stir until well combined. If using, fold in the shredded coconut for an extra tropical touch.
Step 3: Bake the Cake
- Pour the batter into a greased 9x13-inch baking dish and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
Step 4: Prepare the Cream Cheese Frosting
- In a separate bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Step 5: Frost the Cake
- Once the cake is completely cool, spread the cream cheese frosting evenly over the top. Garnish with extra shredded coconut if desired.
Step 6: Serve
- Slice and serve this deliciously tropical Hawaiian Pineapple Cake!
Notes
- Drain Pineapple Well: For a firmer texture, drain some of the pineapple juice, but leave enough for moisture.
- Add-ins: Feel free to add chopped pecans or macadamia nuts for extra crunch and flavor.
- Double the Recipe: Easily double for a larger gathering or bake as a layered cake for a more impressive presentation.