The first task was chopping the gummy candies. My kids eagerly volunteered, wielding butter knives with glee. I watched as the colorful pieces piled up, each one like a little gem. The excitement in their eyes reminded me of how I used to feel as a kid whenever my grandmother let me help her in the kitchen.

Next, I melted the white chocolate chips and butter together in a large saucepan over low heat. The mixture turned silky and glossy, filling the kitchen with a sweet, creamy aroma. This was when I added the mini marshmallows, stirring patiently until they melted completely. The transformation was magical—the fluffy marshmallows dissolved into a smooth, velvety mixture that begged to be tasted.

Once the base was ready, I removed it from the heat and gently folded in the chopped gummies. The colors swirled together beautifully, creating a mixture that looked as delightful as it smelled. My youngest declared it "candy art," and I had to agree.

We poured the mixture into a parchment-lined baking dish, spreading it evenly and pressing it down gently. At this point, the hardest part began: waiting. The candy needed to set at room temperature for a couple of hours, which felt like an eternity to my impatient little helpers.