Korean-Style BBQ Meatballs with Rice & Creamy Sauce
Ingredients
For the Meatballs:
- 1 pound ground beef
- ¼ cup panko bread crumbs
- ¼ cup chopped green onions
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon gochujang Korean chili paste
- 1 teaspoon sesame oil
- ¼ teaspoon ginger powder
- ¼ teaspoon red pepper flakes optional
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
For the Rice:
- 1 cup cooked rice white, brown, or jasmine
For the Green Beans:
- 1 cup fresh green beans trimmed
For the Creamy Sauce:
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon sriracha
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
Step 1: Prepare the Meatballs
- In a large bowl, combine ground beef, panko, green onions, garlic, soy sauce, gochujang, sesame oil, ginger powder, red pepper flakes (if using), salt, and pepper.
- Mix until well combined, being careful not to overwork the meat.
- Form into 1-inch meatballs and place on a parchment-lined baking sheet.
- Bake at 400°F (200°C) for 15-18 minutes, or until cooked through and browned.
Step 2: Cook the Rice
- While the meatballs bake, prepare your rice according to package instructions or reheat pre-cooked rice.
Step 3: Blanch or Steam Green Beans
- Bring a pot of water to a boil and add trimmed green beans.
- Cook for 3-4 minutes, until tender-crisp.
- Drain and rinse under cold water to stop cooking.
Step 4: Make the Creamy Sauce
- In a small bowl, mix together mayonnaise, sour cream, sriracha, salt, and black pepper.
- Taste and adjust seasoning or spice level as desired.
Step 5: Assemble the Bowl
- Divide rice among bowls.
- Add a portion of green beans and 3-5 meatballs per bowl.
- Drizzle generously with the creamy sauce.
- Garnish with extra green onions, sesame seeds, or a sprinkle of red pepper flakes if desired.
Notes
- Meat Options: Swap beef with ground chicken, turkey, or even pork.
- Spice Level: Adjust gochujang and sriracha to your heat preference.
- Sauce Twist: Add a splash of lime juice or honey for extra flavor depth.
- Vegetable Variations: Sub green beans with broccoli, carrots, or a stir-fry mix.
- Make it a Wrap: Serve meatballs in a tortilla or lettuce wrap for a fun spin.