Lazy Girl Pecan Pie Bars
Ingredients
For the Crust:
- 1 cup unsalted butter melted
- 2 cups all-purpose flour
- ½ cup granulated sugar
For the Filling:
- 3 large eggs
- ¾ cup light corn syrup
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking dish with parchment paper, leaving an overhang for easy removal.
Step 2: Make the Crust
- In a medium bowl, combine the melted butter, flour, and granulated sugar. Mix until the dough comes together and resembles wet sand.
- Press the mixture evenly into the bottom of the prepared baking dish.
- Bake the crust for 15 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
Step 3: Prepare the Filling
- In a large mixing bowl, whisk together the eggs, light corn syrup, brown sugar, and vanilla extract until smooth and well combined.
- Stir in the chopped pecans.
Step 4: Assemble and Bake
- Pour the filling evenly over the pre-baked crust, spreading it gently to ensure the pecans are evenly distributed.
- Return the dish to the oven and bake for 30-35 minutes, or until the filling is set and slightly golden on top.
Step 5: Cool and Slice
- Allow the bars to cool completely in the pan. For easier slicing, refrigerate them for at least 1 hour.
- Lift the bars out of the pan using the parchment paper overhang. Slice into squares or rectangles and serve.
Notes
- Don’t Overbake: The filling should be set but still slightly soft in the center—it will firm up as it cools.
- Use Fresh Pecans: For the best flavor, make sure your pecans are fresh and not stale.
- Customize the Sweetness: If you prefer a less sweet filling, reduce the brown sugar by 2-3 tablespoons.
- Chill Before Slicing: Refrigerating the bars makes them easier to cut and ensures clean edges.
- Add a Twist: Sprinkle a pinch of sea salt on top for a sweet-and-salty flavor or drizzle with melted chocolate for an extra treat.