No-Bake Marshmallow Slice
Ingredients
For the Crust:
- 1 ½ cups crushed graham crackers or digestive biscuits, vanilla wafers, or shortbread cookies!
- ½ cup unsalted butter melted
For the Marshmallow Filling:
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
- 2 cups mini rainbow marshmallows
- ½ cup white chocolate chips optional, but adds extra sweetness!
Instructions
Step 1: Prepare the Crust
- In a medium bowl, mix together crushed graham crackers and melted butter until fully combined.
- Press the mixture firmly into the bottom of a lined 8x8-inch baking dish.
- Chill in the refrigerator for 10 minutes while you prepare the filling.
Step 2: Make the Filling
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Step 3: Assemble the Slice
- Fold in mini marshmallows and white chocolate chips (if using).
- Spread the marshmallow mixture evenly over the chilled crust, smoothing out the top with a spatula.
- Sprinkle extra mini marshmallows on top for decoration.
Step 4: Chill & Serve
- Cover and refrigerate for at least 4 hours (or overnight) until firm.
- Slice into 12 squares and serve chilled. Enjoy!
Notes
- Toast the Marshmallows for a Gooey Twist – Use a kitchen torch or broil the top for 30 seconds for a slightly toasted marshmallow flavor!
- Make It Gluten-Free – Use gluten-free graham crackers or digestive biscuits.
- Try a Different Crust – Swap graham crackers for Oreo crumbs or shortbread cookies for a new flavor.
- Add Nuts or Coconut – Mix in toasted coconut, chopped nuts, or sprinkles for more texture.
- Use Different Flavored Marshmallows – Try chocolate or strawberry marshmallows for a fun twist!