No-Bake Peanut Butter Balls
Ingredients
For the Peanut Butter Mixture:
- 1 ½ cups creamy peanut butter
- ½ cup unsalted butter softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
For the Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 2 teaspoons coconut oil or shortening optional, for smoother melting
Instructions
Make the Peanut Butter Filling:
- In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth and creamy.
- Gradually add the powdered sugar, mixing until a thick, dough-like consistency forms.
Shape the Balls:
- Roll tablespoon-sized portions of the peanut butter mixture into balls and place them on a parchment-lined baking sheet.
- Refrigerate the balls for at least 30 minutes, or until firm.
Melt the Chocolate Coating:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely smooth and melted.
Dip the Peanut Butter Balls:
- Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, allowing any excess chocolate to drip off.
- Place the coated balls back onto the parchment-lined baking sheet.
Chill and Set:
- Refrigerate the coated peanut butter balls for 20-30 minutes, or until the chocolate is fully set.
Serve and Enjoy:
- Transfer to a serving dish or store in an airtight container.
Notes
- For a crunchy variation, mix in crushed pretzels, rice cereal, or chopped nuts into the peanut butter filling.
- Add a decorative touch by drizzling white chocolate over the finished peanut butter balls or sprinkling crushed peanuts on top.