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No-Bake Pumpkin Delight

No-Bake Pumpkin Delight

Patricia
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Calories 280 kcal

Ingredients
  

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter

For the Cream Cheese Layer:

  • 1 cup cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped topping like Cool Whip

For the Pumpkin Layer:

  • 1 15 oz can pumpkin puree
  • 1 3.4 oz box instant vanilla pudding mix
  • 1 cup cold milk
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger

For Garnish:

  • Extra whipped topping for layering
  • Chopped pecans or crushed graham crackers for garnish

Instructions
 

Step 1: Make the Crust

  • In a medium bowl, mix together the graham cracker crumbs and melted butter until evenly combined. Press the mixture into the bottom of a 9x13-inch dish to form an even layer for the crust. Place in the refrigerator to set while you prepare the other layers.

Step 2: Prepare the Cream Cheese Layer

  • In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in the whipped topping. Spread the cream cheese mixture over the chilled graham cracker crust, creating an even layer.

Step 3: Make the Pumpkin Layer

  • In another bowl, whisk together the pumpkin puree, instant vanilla pudding mix, cold milk, cinnamon, nutmeg, and ginger until smooth and thickened. Spread the pumpkin mixture evenly over the cream cheese layer.

Step 4: Add the Toppings

  • Top the pumpkin layer with an additional layer of whipped topping, spreading it evenly to cover the pumpkin mixture. For garnish, sprinkle chopped pecans or crushed graham crackers over the top to add texture and flavor.

Step 5: Chill and Serve

  • Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set properly. Once chilled, slice into squares and serve this delightful, no-bake treat!

Notes

  • Graham Cracker Crust: If you want to add more flavor, you can mix in a little cinnamon into the graham cracker crumbs before pressing them into the dish.
  • Homemade Whipped Topping: If you prefer homemade whipped cream, you can substitute the Cool Whip with freshly whipped cream for an even creamier texture.
  • Customize the Garnish: If pecans aren't your favorite, feel free to use other toppings like crushed gingersnaps or caramel drizzle for extra flavor.