In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast.

Gradually add warm water and olive oil, stirring until a dough forms.

Transfer the dough to a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic.

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.

Once risen, punch down the dough to release air bubbles.

Divide it into 2–4 equal portions, depending on the size of bread you prefer.

Shape each portion into rounds or ovals.

Heat a non-stick skillet or frying pan over low heat. Lightly grease the pan with a few drops of oil.

Place one portion of dough in the pan and cover with a lid. Cook for 5–7 minutes until the bottom is golden brown.

Flip the bread and cook the other side for another 5–7 minutes, covered, until golden and cooked through.

Repeat with the remaining dough portions.

Let the bread cool slightly before slicing. Serve warm or at room temperature.