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One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles

Patricia
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 420 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper
  • 3 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup water
  • 8 oz egg noodles
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream optional, for a creamier texture
  • 2 tablespoons chopped parsley for garnish

Instructions
 

Cook the Chicken:

  • Heat olive oil in a large skillet or pan over medium-high heat.
  • Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
  • Cook the chicken pieces for 5–7 minutes, stirring occasionally, until golden brown and cooked through.
  • Remove the chicken from the pan and set aside.

Prepare the Noodles:

  • In the same pan, melt butter over medium heat and add the minced garlic.
  • Sauté for 1–2 minutes, or until fragrant.
  • Pour in the chicken broth and water, then bring to a boil.

Cook the Noodles:

  • Stir in the egg noodles and cook uncovered, stirring occasionally, until the noodles are tender, about 8–10 minutes.

Combine Chicken and Sauce:

  • Return the cooked chicken to the pan.
  • Stir in the Parmesan cheese and heavy cream (if using) until everything is melted, smooth, and creamy.
  • Taste and adjust seasoning, if necessary.

Garnish and Serve:

  • Sprinkle with chopped parsley and extra Parmesan cheese for garnish.
  • Serve immediately and enjoy!

Notes

  • For Extra Flavor: Add a splash of lemon juice or a pinch of red pepper flakes for a little heat.
  • Veggie Add-Ins: Stir in spinach, peas, or mushrooms during the last few minutes of cooking for added nutrition.
  • Cheese Variations: Substitute Parmesan with shredded mozzarella or asiago cheese for a different flavor.
  • Creamy Texture Tip: If skipping the heavy cream, increase the butter slightly for extra richness.
  • Salted Broth Alert: If using store-bought chicken broth, adjust the added salt to prevent it from becoming too salty.