In a medium-sized bowl, beat the cream cheese with a hand mixer until smooth and fluffy.
Add the powdered sugar and vanilla extract, then mix until well combined.
Fold in the crushed Oreos, mixing gently to keep some texture.
Set aside in the refrigerator while you prepare the burgers.
Step 2: Cook the Burger Patties
Heat a grill pan or skillet over medium-high heat.
Season the burger patties with salt and pepper, then cook for 3–4 minutes per side, or until cooked to your desired doneness.
During the last minute of cooking, place a slice of cheese on each patty and cover with a lid to let the cheese melt.
Remove from heat and set aside.
Step 3: Prepare the Donuts
Slice the glazed donuts in half horizontally to create a “bun.”
For extra flavor, lightly toast the donut halves in a dry skillet over medium heat for 30 seconds per side until slightly caramelized.
Step 4: Assemble the Burger
Spread a generous amount of the Oreo cheesecake filling onto the bottom half of each donut.
Place the cheeseburger patty on top of the filling.
Add the top half of the donut to complete the burger.
Step 5: Drizzle & Serve
Drizzle the top of each burger with chocolate sauce.
Sprinkle with extra crushed Oreos for added crunch.
Serve immediately and enjoy this crazy, delicious treat!
Notes
Toast the Donut for Extra Flavor – Toasting the donut helps caramelize the sugars and gives it a slightly crispy texture, which balances the creamy filling and juicy burger.
Use Double-Stuffed Oreos – For an even richer, creamier cheesecake filling, opt for Double-Stuffed Oreos.
Add Crispy Bacon for a Crunchy Twist – If you love sweet & salty flavors, add crispy bacon to take this burger to the next level.
Try Different Cheeses – While cheddar and American cheese are classic, you can experiment with pepper jack for a spicy kick or brie for extra creaminess.
Control the Sweetness – If you want a slightly less sweet burger, use plain brioche buns instead of glazed donuts.