Sweet Chili Peanut Noodles
Noodles in a spicy-sweet peanut sauce with crunchy veggies and chili for heat.
Ingredients
- 8 oz rice noodles
- ¼ cup peanut butter
- 2 tablespoon Thai sweet chili sauce
- 1 tablespoon soy sauce
- ¼ cup shredded carrots
- ¼ cup red bell pepper thinly sliced
Instructions
Step 1: Cook the Rice Noodles
- Prepare the rice noodles according to package instructions until tender. Drain and set aside.
Step 2: Make the Peanut Sauce
- In a mixing bowl, whisk together the peanut butter, Thai sweet chili sauce, and soy sauce until smooth and creamy. If the sauce is too thick, add a tablespoon of warm water to thin it out.
Step 3: Combine Noodles, Sauce, and Veggies
- In a large bowl, toss the cooked rice noodles with the peanut sauce until evenly coated. Add the shredded carrots and red bell pepper, mixing gently to combine.
Step 4: Serve
- Transfer the Sweet Chili Peanut Noodles to serving bowls, garnish with chopped green onions, cilantro, or crushed peanuts if desired, and enjoy this flavorful, spicy-sweet dish!
Notes
- Adjust Spice Level: Add more chili sauce or a dash of sriracha for extra heat, or reduce the chili sauce if you prefer it milder.
- Add Protein: Make this dish heartier by adding cooked chicken, shrimp, or tofu.
- Alternative Noodles: Feel free to use lo mein or spaghetti noodles as a substitute.