Thai Red Curry Peanut Noodles
Savory peanut butter blends with spicy red curry paste for creamy, flavorful noodles.
Ingredients
Main Ingredients:
- 8 oz rice noodles
- 2 tablespoon red curry paste
- ¼ cup peanut butter creamy or chunky
- 1 tablespoon soy sauce
- 1 cup coconut milk
- ½ cup steamed broccoli
Optional Garnishes:
- Crushed peanuts
- Lime wedges
- Fresh cilantro
Instructions
- Step 1: Cook the Noodles
- Start by bringing a pot of water to a boil. Add the rice noodles and cook until tender, following the package instructions (usually about 5-7 minutes). Drain and set aside. To prevent sticking, toss the noodles with a small amount of sesame oil or neutral oil.
- Step 2: Prepare the Sauce
- In a large skillet over medium heat, add the red curry paste. Stir it for about 30 seconds to release its aromas. Then, mix in the peanut butter, soy sauce, and coconut milk. Stir continuously until the sauce is smooth and well-blended, about 2-3 minutes.
- Step 3: Combine the Noodles and Broccoli
- Add the cooked noodles to the skillet and toss them in the sauce until they’re fully coated. Gently stir in the steamed broccoli, ensuring it’s evenly distributed throughout the dish.
- Step 4: Serve and Garnish
- Plate the noodles and garnish with crushed peanuts for a bit of crunch. Add a squeeze of lime juice and sprinkle fresh cilantro over the top for a burst of freshness. Serve immediately and enjoy!
Notes
- Choose Your Noodles: Rice noodles work best for an authentic texture, but you can also use soba noodles, spaghetti, or zucchini noodles for a twist.
- Control the Heat: Red curry paste can vary in spiciness, so adjust the amount based on your spice tolerance.
- Add Protein: Toss in cooked chicken, shrimp, tofu, or edamame for extra protein.
- Customize Your Veggies: Steamed broccoli is a classic choice, but you can also use bell peppers, carrots, snap peas, or mushrooms.
- Thicker Sauce: If you prefer a thicker sauce, let it simmer for an additional minute or two to reduce slightly.