Kool-Aid Gummy Treats

Homemade Kool-Aid Gummy Treats are a fun, colorful, and delicious way to enjoy a chewy snack bursting with fruity flavors! Made with just 4 simple ingredients, these soft, chewy gummies are super easy to make and perfect for kids and adults alike.

One of the things I love about this recipe is how customizable it is—you can mix and match different Kool-Aid flavors to create your own fun gummy combinations! Whether you like them sweet or extra sour, these gummies will be a hit for movie nights, parties, lunchbox treats, or just a fun homemade snack!

Why You’ll Love This Recipe

✔️ Quick & Easy – Only 4 ingredients and minimal prep time.
✔️ Kid-Friendly & Fun – Perfect for making with little ones!
✔️ Customizable – Choose your favorite Kool-Aid flavors for endless gummy combinations.
✔️ Soft & Chewy – A homemade gummy texture that melts in your mouth.
✔️ No Corn Syrup Needed – Made with simple pantry ingredients!

The Recipe

Ingredients

• 1 cup water – The base for dissolving the sugar and gelatin.
• ½ cup granulated sugar – Adds sweetness.
• 2 packets of Kool-Aid (any flavors of your choice) – Provides vibrant color and fruity flavor.
• 4 tablespoons unflavored gelatin – The key ingredient that gives the gummies their chewy texture.

Step-by-Step Instructions

1️⃣ Mix the Ingredients

• In a small saucepan, combine water, sugar, and Kool-Aid packets.
• Stir well until the sugar is mostly dissolved.

2️⃣ Bloom the Gelatin

• Sprinkle 4 tablespoons of unflavored gelatin over the Kool-Aid mixture.
• Let it sit for 5 minutes to allow the gelatin to absorb the liquid and bloom.

3️⃣ Heat the Mixture

• Place the saucepan over low heat, stirring constantly.
• Keep stirring for 3-5 minutes, until the gelatin and sugar are fully dissolved.
• Do not boil—just heat until everything is smooth.

4️⃣ Pour into Molds

• Remove from heat and carefully pour the mixture into silicone gummy molds.
• Use a dropper for precision and to avoid mess.

5️⃣ Chill Until Set

• Refrigerate for 1-2 hours, or until the gummies are firm and set.

6️⃣ Pop & Enjoy!

• Once set, gently pop the gummies out of the molds and enjoy!

Serving and Storage Tips

• Serving: These gummies are best enjoyed chilled for a firmer texture.
• Storage: Store in an airtight container in the refrigerator for up to 1 week.
• Freezing: Not recommended, as the texture may change.

Helpful Tips & Variations

✅ Make Them Extra Sour – Add 1 teaspoon of citric acid to the mix for a tangy kick!
✅ Want a Stronger Flavor? – Use only ¾ cup of water instead of 1 cup for a more concentrated taste.
✅ No Silicone Molds? – Pour the mixture into a shallow dish, refrigerate, and cut into gummy squares.
✅ Vegan Option? – Substitute agar-agar powder for gelatin (use about 2 tablespoons).
✅ Mix & Match Flavors – Try combining Cherry & Lemonade for a fruit punch flavor, or Grape & Blue Raspberry for a fun twist!

frequently asked question

1. Can I use sugar-free Kool-Aid?

Yes! Just adjust the sugar to taste since sugar-free Kool-Aid has artificial sweeteners.

2. What’s the best way to remove gummies from molds?

Gently press from the back of the mold or lightly coat the molds with nonstick spray before pouring the mixture.

3. Can I make these gummies without sugar?

Yes! Substitute honey or a sugar substitute like monk fruit or stevia.

4. Why are my gummies too soft?

Make sure you use the full amount of gelatin and chill the gummies for at least 1 hour.

5. Can I add vitamins or supplements to these gummies?

Yes! Stir in vitamin C powder or electrolyte supplements after removing from heat for a homemade gummy vitamin.

Final Thoughts

These Kool-Aid Gummy Treats are the perfect chewy, fruity snack that’s super fun to make! Whether you like them sweet, sour, or somewhere in between, this easy homemade gummy recipe is guaranteed to be a crowd-pleaser!

So grab your favorite Kool-Aid flavors, get creative with colors and shapes, and enjoy these deliciously chewy gummies!

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