This Easter Fudge is a creamy, melt-in-your-mouth white chocolate treat, packed with pastel-colored candy-coated chocolates and festive sprinkles! With just four simple ingredients and no baking required, this recipe is quick, easy, and perfect for springtime celebrations.
Whether you’re making it for an Easter party, gift boxes, or just a fun treat to enjoy with family, this bright and colorful fudge is a sweet way to celebrate the season!
Why You’ll Love This Recipe
✔️ Quick & Easy – Only 4 ingredients and 10 minutes of prep!
✔️ No-Bake & Foolproof – Just melt, mix, and chill—great for beginners!
✔️ Creamy & Sweet – The perfect smooth texture with a candy crunch.
✔️ Festive & Customizable – Use any colors, sprinkles, or mix-ins you love!
✔️ Make-Ahead Friendly – Perfect for Easter parties, dessert tables, or edible gifts.
Recipe
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup pastel-colored candy-coated chocolates (like Mini Eggs or M&M’s)
- Pastel sprinkles (optional, for decoration)
Directions
Step 1: Prepare the Pan
- Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
Step 3: Mix & Add the Candy
- Stir in vanilla extract for added flavor.
- Fold in half of the pastel-colored chocolates, mixing gently to distribute them.
Step 4: Assemble & Chill
- Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Sprinkle the remaining chocolates and pastel sprinkles on top, pressing them lightly into the fudge.
- Refrigerate for at least 2 hours or until fully firm.
Step 5: Cut & Serve
- Once set, lift the fudge out using the parchment paper overhang.
- Use a sharp knife to cut into 16 small squares.
- Enjoy your festive Easter treat!
Serving and Storage Tips
How to Serve:
- Serve on an Easter dessert table alongside cookies and cupcakes.
- Pair with hot chocolate or coffee for a sweet afternoon treat.
- Wrap in cute pastel gift boxes or treat bags for edible Easter gifts!
How to Store:
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Freeze for up to 3 months—just thaw in the fridge before serving.
Helpful Notes
- Use High-Quality White Chocolate – For the best melt and flavor, use premium white chocolate chips or a white chocolate bar.
- Make It Extra Creamy – Add 1 tablespoon of butter for an even smoother texture.
- Want a Swirled Effect? – Stir in a few drops of pastel food coloring for a beautiful marbled look.
- Customize Your Fudge! – Try mix-ins like chopped nuts, crushed graham crackers, or coconut flakes.
- Cutting Tip – Dip your knife in hot water and wipe dry before slicing for clean, smooth cuts.
FAQs
1. Can I use milk or dark chocolate instead of white chocolate?
Yes! This recipe works with any chocolate, but the pastel candies stand out best with white chocolate.
2. How do I prevent my fudge from being too soft?
Make sure to chill it for at least 2 hours and store it in the fridge to keep it firm.
3. Can I make this fudge dairy-free?
Yes! Use dairy-free white chocolate and coconut condensed milk for a vegan-friendly version.
4. Can I double the recipe?
Absolutely! Just use a 9x13-inch dish instead of an 8x8-inch pan.
5. What’s the best way to gift this fudge?
Cut into squares, place in mini cupcake liners, and arrange in a decorative Easter box or jar.
Final Thoughts
This Easter Fudge is the ultimate no-bake treat—rich, creamy, and bursting with festive colors! With just four ingredients and a few minutes of prep, you’ll have a fun, delicious, and picture-perfect Easter dessert.
Whether you’re making it for Easter baskets, party favors, or a springtime treat, this sweet and simple fudge is guaranteed to bring smiles to everyone!
So grab your white chocolate, pastel candies, and sprinkles, and let’s make this delightfully easy Easter treat!
Easter Fudge
Ingredients
- 3 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup pastel-colored candy-coated chocolates like Mini Eggs or M&M’s
- Pastel sprinkles optional, for decoration
Instructions
Step 1: Prepare the Pan
- Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
Step 3: Mix & Add the Candy
- Stir in vanilla extract for added flavor.
- Fold in half of the pastel-colored chocolates, mixing gently to distribute them.
Step 4: Assemble & Chill
- Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Sprinkle the remaining chocolates and pastel sprinkles on top, pressing them lightly into the fudge.
- Refrigerate for at least 2 hours or until fully firm.
Step 5: Cut & Serve
- Once set, lift the fudge out using the parchment paper overhang.
- Use a sharp knife to cut into 16 small squares.
- Enjoy your festive Easter treat!
Notes
- Use High-Quality White Chocolate – For the best melt and flavor, use premium white chocolate chips or a white chocolate bar.
- Make It Extra Creamy – Add 1 tablespoon of butter for an even smoother texture.
- Want a Swirled Effect? – Stir in a few drops of pastel food coloring for a beautiful marbled look.
- Customize Your Fudge! – Try mix-ins like chopped nuts, crushed graham crackers, or coconut flakes.
- Cutting Tip – Dip your knife in hot water and wipe dry before slicing for clean, smooth cuts.
