These Easter Egg Rice Krispie Treats are a festive, fun, and easy-to-make dessert that kids and adults will love! They feature a chewy, buttery marshmallow base, crunchy Rice Krispies cereal, and colorful pastel sprinkles—all shaped into adorable Easter eggs.
With only a few ingredients and no baking required, these sweet treats are perfect for Easter celebrations, spring parties, or as a fun holiday activity with the family. Whether you’re making them for an Easter basket, party favors, or a special dessert table, these crispy, chewy, and colorful treats will bring smiles all around!
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in just 20 minutes with simple ingredients.
✔️ No-Bake & Kid-Friendly – A fun and safe cooking activity for kids!
✔️ Festive & Customizable – Add food coloring, sprinkles, or drizzle chocolate for extra fun.
✔️ Perfect for Easter – Great for egg hunts, party treats, and edible gifts.
✔️ Soft & Chewy – The perfect gooey, marshmallow-filled Rice Krispie treat.
Recipe
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- ½ cup pastel sprinkles (plus extra for decoration!)
- Non-stick cooking spray (for shaping)
Directions
Step 1: Melt the Butter & Marshmallows
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows, stirring continuously until they are fully melted and smooth.
- Remove from heat.
Step 2: Mix in the Cereal & Sprinkles
- Stir in the Rice Krispies cereal until evenly coated with the melted marshmallow mixture.
- Gently fold in pastel sprinkles, being careful not to overmix so the colors don’t bleed.
Step 3: Shape into Easter Eggs
- Lightly coat your hands with non-stick cooking spray to prevent sticking.
- Scoop about ¼ cup of the mixture and shape it into an egg shape with your hands.
- Place the shaped eggs onto a parchment-lined baking tray.
Step 4: Decorate & Set
- Press extra pastel sprinkles onto each egg while still slightly warm.
- Let the treats cool and set for 15-20 minutes before serving.
Serving and Storage Tips
How to Serve:
- Arrange them in a decorative Easter basket for a festive display.
- Serve alongside chocolate eggs, bunny-shaped cookies, or cupcakes for an Easter dessert platter.
- Wrap them individually in clear treat bags with ribbon for adorable party favors!
How to Store:
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezer: Freeze individually wrapped treats for up to 1 month. Thaw at room temperature before serving.
Helpful Notes
- Use Plastic Easter Egg Molds – Press the mixture into lightly greased plastic eggs for perfectly shaped treats.
- Add Food Coloring – Stir in a few drops of pastel food coloring to the melted marshmallow mixture before adding cereal for colored eggs.
- Make Chocolate-Dipped Eggs – Dip the bottom half of each egg in melted white or milk chocolate for a sweet finishing touch.
- Use Different Cereal – Try Fruity Pebbles, Cocoa Krispies, or Cheerios for unique variations.
- Don’t Overmix the Sprinkles – Fold them in gently to keep their bright colors from running.
FAQs
1. How do I prevent my hands from sticking when shaping the eggs?
Lightly coat your hands with non-stick cooking spray or butter before shaping.
2. Can I make these in advance?
Yes! These treats stay fresh for up to 3 days in an airtight container.
3. What if my Rice Krispie mixture is too sticky?
Let it cool slightly for 1-2 minutes before shaping, or coat your hands with a little butter or oil.
4. Can I add other mix-ins?
Absolutely! Try adding mini chocolate chips, crushed candy pieces, or shredded coconut for extra flavor.
5. Do I have to use pastel sprinkles?
Nope! You can use colored sugar, nonpareils, or even edible glitter for a unique look.
Final Thoughts
These Easter Egg Rice Krispie Treats are the perfect no-bake holiday dessert—they’re festive, fun, and incredibly easy to make! With their sweet marshmallow flavor, crunchy texture, and colorful decorations, they’re a hit at Easter egg hunts, parties, and family gatherings.
Best of all, they’re kid-friendly and customizable, so you can get creative with colors, flavors, and toppings. Whether you shape them by hand or use an Easter egg mold, these treats will bring joy and sweetness to your holiday celebrations!
So grab your sprinkles, marshmallows, and cereal, and get ready to make these adorable and delicious Easter treats!
Easter Egg Rice Krispie Treats
Ingredients
- 3 tablespoons unsalted butter
- 1 package 10 oz mini marshmallows
- 6 cups Rice Krispies cereal
- ½ cup pastel sprinkles plus extra for decoration!
- Non-stick cooking spray for shaping
Instructions
Step 1: Melt the Butter & Marshmallows
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows, stirring continuously until they are fully melted and smooth.
- Remove from heat.
Step 2: Mix in the Cereal & Sprinkles
- Stir in the Rice Krispies cereal until evenly coated with the melted marshmallow mixture.
- Gently fold in pastel sprinkles, being careful not to overmix so the colors don’t bleed.
Step 3: Shape into Easter Eggs
- Lightly coat your hands with non-stick cooking spray to prevent sticking.
- Scoop about ¼ cup of the mixture and shape it into an egg shape with your hands.
- Place the shaped eggs onto a parchment-lined baking tray.
Step 4: Decorate & Set
- Press extra pastel sprinkles onto each egg while still slightly warm.
- Let the treats cool and set for 15-20 minutes before serving.
Notes
- Use Plastic Easter Egg Molds – Press the mixture into lightly greased plastic eggs for perfectly shaped treats.
- Add Food Coloring – Stir in a few drops of pastel food coloring to the melted marshmallow mixture before adding cereal for colored eggs.
- Make Chocolate-Dipped Eggs – Dip the bottom half of each egg in melted white or milk chocolate for a sweet finishing touch.
- Use Different Cereal – Try Fruity Pebbles, Cocoa Krispies, or Cheerios for unique variations.
- Don’t Overmix the Sprinkles – Fold them in gently to keep their bright colors from running.
