Easter is the perfect time to whip up fun, colorful, and delicious treats, and these Easter Rice Krispie Bars are a festive spin on a classic favorite! With gooey marshmallows, crispy cereal, and creamy chocolate eggs, these bars are simple, quick, and perfect for spring celebrations.
This recipe takes less than 10 minutes to make, requires no baking, and is a great activity for kids to help with. Whether you’re serving them at an Easter party, packing them in baskets, or just making a fun treat for the family, these pastel-colored Rice Krispie bars will be a huge hit!
Why You’ll Love This Recipe
✔️ Super Quick & Easy – No baking, no fuss—just melt, mix, and set!
✔️ Fun & Festive – The pastel colors and chocolate eggs make them perfect for Easter!
✔️ Perfectly Gooey & Chewy – With the right marshmallow-to-cereal ratio, these bars are soft yet crispy.
✔️ Great for Parties & Gifts – Slice them up and pack them in Easter baskets or party trays!
✔️ Kid-Friendly – A fun recipe that kids can help stir, press, and decorate!
Recipe
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup pastel chocolate eggs (like Cadbury Mini Eggs)
- Extra pastel sprinkles (optional, for decoration)
Directions
Step 1: Prepare the Pan
1️⃣ Line a 9x13-inch baking dish with parchment paper and lightly grease with butter or non-stick spray. This makes it easier to remove and slice the bars later.
Step 2: Make the Marshmallow Mixture
2️⃣ In a large saucepan, melt the butter over low heat, stirring occasionally.
3️⃣ Add the mini marshmallows and stir constantly until fully melted and smooth.
4️⃣ Stir in vanilla extract for extra flavor.
Step 3: Combine & Press
5️⃣ Remove the saucepan from heat and immediately stir in the Rice Krispies cereal. Mix quickly until all the cereal is coated in the gooey marshmallow mixture.
6️⃣ Gently fold in half of the pastel chocolate eggs so they are evenly distributed throughout.
7️⃣ Transfer the mixture into the prepared baking pan and use a greased spatula (or your hands with parchment paper) to press it down evenly.
Step 4: Decorate & Set
8️⃣ While the mixture is still warm, press the remaining chocolate eggs and pastel sprinkles on top for a festive look.
9️⃣ Allow the bars to cool and set at room temperature for at least 1 hour before slicing.
Step 5: Slice & Serve!
🔟 Once set, remove from the pan and cut into squares. Serve and enjoy these chewy, marshmallowy, chocolatey treats!
Serving and Storage Tips
How to Serve:
- Serve these festive Rice Krispie bars at Easter brunch, kids' parties, or springtime gatherings.
- Cut into bite-sized squares for easy snacking.
- Pair with milk, hot cocoa, or a scoop of vanilla ice cream for an extra treat!
How to Store:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: If you want them to last longer, refrigerate them for up to 1 week (but let them come to room temperature before eating for the best texture).
- Freezer: Freeze for up to 2 months—wrap them in plastic wrap and store in a ziplock bag.
Helpful Notes
- Don’t Overheat the Marshmallows! – Low heat is key to keeping the bars soft and chewy rather than hard.
- Use Fresh Marshmallows – Stale marshmallows won’t melt properly and will affect the texture.
- For Extra Chocolate Goodness – Drizzle melted white or milk chocolate over the bars before slicing!
- Want a Fruity Twist? – Add freeze-dried strawberries or a handful of fruity cereal for an Easter rainbow effect!
- Make Shaped Treats! – Instead of slicing into squares, use cookie cutters to make bunny or egg-shaped treats.
FAQs
1. Can I use different types of chocolate eggs?
Yes! You can use mini peanut butter eggs, malted milk eggs, or even chopped chocolate bunnies.
2. How do I prevent the bars from sticking to my hands?
Lightly grease your hands with butter or non-stick spray before pressing the mixture into the pan.
3. Can I make these ahead of time?
Yes! These stay fresh for up to 3 days, making them a great make-ahead Easter treat.
4. Can I use a different type of cereal?
Absolutely! Try using Fruity Pebbles, Cocoa Krispies, or Cheerios for a different twist.
5. How do I get perfect, even slices?
Let the bars fully set, then use a sharp knife coated with non-stick spray for clean, even cuts.
Final Thoughts
These Easter Rice Krispie Bars are a fun, colorful, and delicious springtime treat that everyone will love! With chewy marshmallows, crispy cereal, and creamy chocolate eggs, they have the perfect balance of sweetness and crunch.
Since they’re no-bake and super easy to make, they’re great for busy bakers, last-minute Easter desserts, or making with kids. Whether you’re hosting an Easter party, filling treat bags, or just making a fun snack, these festive Rice Krispie bars will be the star of your dessert table!
So grab your pastel sprinkles, mini eggs, and marshmallows, and whip up a batch today!
Easter Rice Krispie Bars
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup pastel chocolate eggs like Cadbury Mini Eggs
- Extra pastel sprinkles optional, for decoration
Instructions
Step 1: Prepare the Pan
- 1️⃣ Line a 9x13-inch baking dish with parchment paper and lightly grease with butter or non-stick spray. This makes it easier to remove and slice the bars later.
Step 2: Make the Marshmallow Mixture
- 2️⃣ In a large saucepan, melt the butter over low heat, stirring occasionally.
- 3️⃣ Add the mini marshmallows and stir constantly until fully melted and smooth.
- 4️⃣ Stir in vanilla extract for extra flavor.
Step 3: Combine & Press
- 5️⃣ Remove the saucepan from heat and immediately stir in the Rice Krispies cereal. Mix quickly until all the cereal is coated in the gooey marshmallow mixture.
- 6️⃣ Gently fold in half of the pastel chocolate eggs so they are evenly distributed throughout.
- 7️⃣ Transfer the mixture into the prepared baking pan and use a greased spatula (or your hands with parchment paper) to press it down evenly.
Step 4: Decorate & Set
- 8️⃣ While the mixture is still warm, press the remaining chocolate eggs and pastel sprinkles on top for a festive look.
- 9️⃣ Allow the bars to cool and set at room temperature for at least 1 hour before slicing.
Step 5: Slice & Serve!
- 🔟 Once set, remove from the pan and cut into squares. Serve and enjoy these chewy, marshmallowy, chocolatey treats!
Notes
- Don’t Overheat the Marshmallows! – Low heat is key to keeping the bars soft and chewy rather than hard.
- Use Fresh Marshmallows – Stale marshmallows won’t melt properly and will affect the texture.
- For Extra Chocolate Goodness – Drizzle melted white or milk chocolate over the bars before slicing!
- Want a Fruity Twist? – Add freeze-dried strawberries or a handful of fruity cereal for an Easter rainbow effect!
- Make Shaped Treats! – Instead of slicing into squares, use cookie cutters to make bunny or egg-shaped treats.
