Ingredients
For the Roll-Ups:
- 8 slices of white bread crusts removed
- 4 oz cream cheese softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ¼ cup milk
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg optional
For Cooking:
- 2 tablespoons butter
For Rolling:
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
For Serving:
- Maple syrup
Instructions
Step 1: Prepare the Filling
- In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
Step 2: Prepare the Bread
- Use a rolling pin to flatten each slice of bread, creating a thin layer that’s easy to roll. Spread about a tablespoon of the cream cheese mixture onto one end of each slice of bread, then gently roll up each slice, pressing to seal the edges.
Step 3: Make the Egg Mixture
- In a shallow bowl, whisk together the eggs, milk, cinnamon, and nutmeg (if using) until well combined. This mixture will coat the roll-ups to give them a delicious, French toast-like exterior.
Step 4: Dip and Cook the Roll-Ups
- Heat a large skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface. Dip each roll-up into the egg mixture, making sure it’s fully coated, then place it in the skillet. Cook the roll-ups for 2-3 minutes on each side, or until golden brown.
Step 5: Roll in Cinnamon-Sugar
- In a separate dish, mix together the granulated sugar and cinnamon. Immediately after cooking, roll each hot roll-up in the cinnamon-sugar mixture to coat.
Step 6: Serve
- Serve the Cinnamon Roll French Toast Roll-Ups warm with maple syrup for dipping.
Notes
- Custom Fillings: You can add sliced strawberries, blueberries, or even chocolate chips to the cream cheese filling for added flavor.
- Avoid Overcooking: Watch the roll-ups closely while cooking to prevent burning. They should be golden and crispy, not overly browned.
- Bread Tip: White bread works best for rolling, but you can experiment with other soft breads as long as they’re easy to flatten.